Description
A refreshing and elegant Plum Bellini Cocktail featuring freshly pureed ripe plums combined with chilled Prosecco, perfect for a summer brunch or a festive gathering. The natural sweetness of the plums enhances the bubbly texture of Prosecco, creating a delightful and fruity cocktail with an optional hint of fresh mint for garnish.
Ingredients
Plum Puree
- 4 medium plums (about 1 pound)
Cocktail
- 1 bottle (750ml) Prosecco, chilled
- Fresh mint for serving (optional)
- Plum slices for garnish (optional)
Instructions
- Prepare Plums: Score a shallow “x” on each plum with a knife. Bring a medium pot of water to a boil, then place the plums in the boiling water for 20 seconds to loosen the skins. Remove plums immediately and cool in a bowl. Peel and discard the skins, extract as much juice and color from them as possible. Remove flesh from the pit and discard pits and skins.
- Puree the Plums: Place the plum flesh in a blender and puree on high speed until completely smooth. Transfer the puree to a container and chill in the refrigerator for up to 4 hours or until ready to serve.
- Assemble the Bellini: Scoop about 3 tablespoons of the chilled plum puree into the bottom of a champagne flute. Slowly top with chilled Prosecco. Once the initial fizz settles, gently stir the mixture to combine.
- Garnish and Serve: Garnish with a slice of plum or a sprig of fresh mint, if desired. Serve immediately to enjoy the fresh, fruity flavors.
Notes
- Use ripe but firm plums for the best flavor and texture.
- Chilling the puree ahead saves time and enhances the refreshing quality of the cocktail.
- Prosecco can be substituted with Champagne or any sparkling wine.
- Adjust the amount of plum puree to taste, adding more for a fruitier cocktail.
- Mint garnish is optional but adds a fresh aroma and visual appeal.
