Name: Pistachio and Raspberry Tiramisu Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 300g raspberries; 1 tbsp icing sugar; 2 tbsp raspberry liqueur (optional); 2 tbsp water; 500g mascarpone; 500ml double cream; 2 tbsp icing sugar; 2 tsp vanilla extract; 6 tbsp pistachio cream (e.g. Veggy Duck); 2 large Madeira loaf cakes, cut into even 1½ cm slices; 2 tbsp bright green slivered pistachios; 300g raspberries

Jump to Recipe· 4.1 from 70 reviews

There is something utterly magical about the Pistachio and Raspberry Tiramisu Recipe. It takes the classic Italian tiramisu in a fresh, nutty, and fruity direction that feels both elegant and delightfully comforting. Picture layers of soft Madeira loaf soaked in a vibrant raspberry sauce, creamy mascarpone laced with lush pistachio cream, and bursts of fresh raspberries mingling with a sprinkle of crunchy slivered pistachios. This dessert is like a love letter to your taste buds, perfectly balancing sweet, tangy, and nutty flavors with silky textures that melt effortlessly in your mouth. Whether you're serving it at a special celebration or treating yourself on a simple day, this recipe promises to wow everyone with minimal fuss and maximum flavor.

Ingredients You'll Need

The image shows a white plate holding six ladyfinger cookies arranged in a neat row on a white marbled surface. Around the plate are small white bowls filled with different ingredients: one bowl has thick white cream, another has a light brown liquid, one has ground cinnamon, and a smaller bowl contains a greenish powder. There is also a glass cup filled with black coffee and a small bowl with sugar. On the white marbled surface near the bowls, some pistachios and brown nuts are scattered. A soft light gray cloth sits partly under some of the bowls. photo taken with an iphone --ar 4:5 --v 7

To create this Pistachio and Raspberry Tiramisu Recipe, you'll need a handful of simple but essential ingredients that each play a crucial role. They come together to build layers of flavor, creamy texture, and vibrant color, making this dessert not just delicious but truly striking on the table.

500g mascarpone: The rich, creamy base that forms the heart of the tiramisu filling.

500ml double cream: Adds lightness and volume, creating a luscious and fluffy texture.
2 tablespoon icing sugar: Sweetens the cream without overpowering the delicate flavors.
2 teaspoon vanilla extract: Brings a warm, aromatic depth that complements the pistachio beautifully.

6 tablespoon pistachio cream: We used Veggy Duck, available online, for that unmistakable nutty flavor and creamy consistency.
2 large Madeira loaf cakes: Cut into even 1½cm slices, they soak up the raspberry sauce perfectly, adding a tender cake layer.
300g fresh raspberries: For fresh bursts of fruity tang and natural sweetness.

2 tablespoon bright green slivered pistachios: For a lovely crunch and eye-catching topping.
1 tablespoon icing sugar: Used for the raspberry sauce to balance tartness.
2 tablespoon raspberry liqueur (optional): Adds a touch of boozy warmth and intensifies raspberry flavor in the sauce.

How to Make Pistachio and Raspberry Tiramisu Recipe

Step 1: Prepare the Raspberry Sauce

Start by putting the raspberries, icing sugar, raspberry liqueur if using, and 2 tablespoons of water into a food processor. Whizz the mixture until it turns into a smooth purée. Then, push it through a fine sieve to remove the seeds, leaving you with a silky, vibrant raspberry sauce that will soak into the cake slices for that juicy, tangy kick. Keep this sauce chilled as it forms the flavorful soak for your Madeira cake.

Step 2: Make the Creamy Pistachio Mascarpone

In a large bowl, gently beat the mascarpone to loosen it up. Gradually add the double cream, icing sugar, and vanilla extract, continuing to beat until the mixture is smooth and soft peaks form. Finally, fold in the pistachio cream carefully to maintain the airy texture while infusing every bite with that lush pistachio flavor. This filling will be the velvety heart of your tiramisu.

Step 3: Assemble the Layers

Pour the raspberry sauce into a shallow bowl. Quickly dip each Madeira cake slice into the sauce, allowing it to soak just enough without becoming soggy. Arrange a single layer of soaked cake slices in your serving dish. Lightly crush half the fresh raspberries with a fork, then spread them evenly over this cake base, pressing down gently to layer those fruity nuggets. Next, spread half of the pistachio mascarpone cream over the raspberries and smooth it out with a spatula.

Step 4: Repeat and Chill

Repeat the process with the remaining soaked cake slices and crushed raspberries. Finish by piping or spooning the rest of the pistachio mascarpone cream on top, smoothing it out beautifully. Cover the dish and chill in the fridge for 4 to 5 hours, or ideally overnight, allowing all the flavors to marry and the dessert to set perfectly. The anticipation during this wait only makes the final reveal more satisfying!

Step 5: Add the Final Touch

Right before serving, give the slivered pistachios a quick blitz in a spice grinder or small food processor until they’re finely chopped but still crunchy. Sprinkle these vibrant green pistachios generously over the top, adding a textural contrast and a gorgeous, inviting finish to your tiramisu.

How to Serve Pistachio and Raspberry Tiramisu Recipe

A round dessert with three visible layers sits on a white marbled surface. The bottom layer is light beige cake, followed by a bright red layer of fruit or jam, and topped again by another light beige cake layer. Above this is a thick layer of pale green cream shaped into small dollops that cover the entire top. The cream is sprinkled with fine green crumbs, adding texture and color contrast. A slice is removed from the round dessert, showing the layers clearly, with a matching small slice placed in a white bowl nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh raspberries and chopped pistachios are classic — but you could also add edible flowers or a light dusting of icing sugar to make your tiramisu extra festive. The garnishes not only enhance the appearance but also add layers of flavor and texture that excite the palate from the first glance.

Side Dishes

This rich, fruity dessert pairs wonderfully with a crisp glass of Prosecco or a simple cup of freshly brewed espresso. A scoop of vanilla bean ice cream or a handful of fresh mint leaves on the side can also beautifully complement the flavors without competing with the star dessert.

Creative Ways to Present

If you want to impress guests, try serving this tiramisu in individual glass jars or clear dessert bowls to showcase the stunning layers. You could even use fancy coupe glasses for a sophisticated touch. Layering the components visibly creates a feast for the eyes just as much as the taste buds.

Make Ahead and Storage

Storing Leftovers

If by some miracle you have leftovers, cover your tiramisu tightly with plastic wrap and store it in the refrigerator. It will stay fresh and creamy for up to 3 days, giving you plenty of time to savor that irresistible Pistachio and Raspberry Tiramisu Recipe once more.

Freezing

While you can freeze this tiramisu, keep in mind that the texture of the cream and raspberries might change slightly upon thawing. If you choose to freeze, wrap it tightly in freezer-safe wrap and consume within 1 month. Thaw overnight in the refrigerator before serving for best results.

Reheating

This dessert is best enjoyed cold straight from the fridge. Reheating is not recommended as it will affect the delicate texture and fresh flavors that make the Pistachio and Raspberry Tiramisu Recipe so delightful.

FAQs

Can I use another type of nut cream instead of pistachio?

Absolutely! While pistachio cream is essential for that signature flavor here, you could experiment with almond or hazelnut cream for a different nutty twist. Just keep in mind the taste and color will vary from the original.

Is the raspberry liqueur necessary?

Not at all! The raspberry liqueur adds a subtle boozy depth and enhances raspberry flavor, but pure raspberry juice or a splash of water works well too if you want to keep it alcohol-free.

Can I make this tiramisu vegan?

This recipe is traditionally dairy-based, but you can try substituting mascarpone and double cream with vegan cream cheese and whipped coconut cream. Use a vegan pistachio spread and ensure your cake slices are egg-free to keep it plant-based.

What if I can't find Madeira cake?

Madeira cake is ideal because of its firm crumb that soaks well without falling apart, but sponge cake or even sturdy ladyfingers can be good substitutes if you can’t find it.

How long can I prepare the tiramisu in advance?

You can assemble this tiramisu up to a day before serving, which actually improves the flavor as the layers meld. Just keep it well-covered and refrigerated, and add the pistachio topping last minute for freshness.

Final Thoughts

If you want a dessert that’s both show-stopping and comforting, the Pistachio and Raspberry Tiramisu Recipe is your go-to. Its irresistible combination of creamy, fruity, and nutty layers will make anyone feel like they’re indulging in something truly special. I encourage you to give this recipe a try—it’s a fantastic way to bring a splash of elegance and delight to your table with ease and joy.

Pistachio and Raspberry Tiramisu Recipe

Ingredients You'll Need