Description
Delicious and easy Pineapple Teriyaki Meatballs slow-cooked to perfection. Sweet pineapple and savory teriyaki sauce combine with tender meatballs for a flavorful appetizer or main dish that's perfect for parties or family dinners.
Ingredients
Sauce
- 1 bottle teriyaki sauce (20.5 oz)
- 1 can crushed pineapple (20 oz)
- 4 cloves garlic (pressed)
- 4 green onions (chopped)
Meatballs
- 2 lbs frozen meatballs
Instructions
- Prepare the Sauce: In a slow cooker, combine the teriyaki sauce, crushed pineapple, pressed garlic, and chopped green onions. Mix thoroughly to blend all the ingredients evenly.
- Add Meatballs: Pour the frozen meatballs into the slow cooker and stir them into the sauce, ensuring each meatball is well coated with the mixture.
- Cook: Cover the slow cooker and cook on high for 2-3 hours or on low for 4-6 hours, until the meatballs are heated through and reach an internal temperature of 165˚F (74˚C).
Notes
- Use frozen meatballs for convenience; ensure they are fully cooked by heating to 165°F.
- You can garnish with extra chopped green onions or sesame seeds for added flavor and presentation.
- Serve over rice, noodles, or as a party appetizer with toothpicks.
- Adjust cooking time based on your slow cooker model and meatball size.
