Description
A simple and refreshing homemade pineapple jam recipe that combines fresh pineapple, sugar, and lemon juice cooked to a perfect consistency. Ideal for spreading on toast, adding to desserts, or enhancing your breakfast with tropical sweetness.
Ingredients
Ingredients
- 1 pound fresh pineapple (about half a pineapple, peeled, cored, and cut into bite-sized chunks)
- ¾ cup sugar
- 2 tablespoons lemon juice (from 1 large lemon)
Instructions
- Prepare Pineapple: Trim the outer skin and core off the pineapple, then cut it into bite-sized chunks to ensure even cooking and easy mashing later.
- Combine Ingredients: Place the pineapple chunks, sugar, and lemon juice into a medium saucepan, mixing well to incorporate the sugar and juice evenly with the fruit.
- Cook Pineapple: Bring the mixture to a boil over medium-high heat, then reduce the heat to medium and let it simmer. Simmer for approximately 15 minutes to allow the pineapple to break down and the mixture to thicken slightly.
- Mash Fruit: Using a potato masher or fork, mash the cooked pineapple chunks to your preferred texture—either smooth or chunky depending on your taste.
- Adjust Consistency and Flavor: If the jam is too thick, add a small amount of water to reach your desired consistency. If it's too tart, add additional sugar little by little until you achieve the right balance of sweetness.
- Store Jam: Transfer the pineapple jam into a sterilized jar and store it in the refrigerator for up to three weeks. It can also be frozen for longer storage.
Notes
- Use ripe, sweet pineapples for the best natural sweetness and flavor.
- Adjust sugar to taste based on the sweetness of the pineapple and your preference.
- Adding lemon juice helps to balance the sweetness and acts as a natural preservative.
- If you prefer a smoother jam, blend the mixture after cooking and mashing.
- Ensure jars are sterilized properly if you are planning to store the jam for longer periods.
