Name: Pineapple Chicken Kabobs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 pounds boneless skinless chicken breast, chopped into 1 ½-inch cubes; ⅓ cup reduced sodium soy sauce (or tamari for gluten-free); ⅓ cup canned pineapple juice (100% juice); ⅓ cup ketchup; ¼ cup packed dark brown sugar; 1 tablespoon extra virgin olive oil; 2 teaspoons sesame oil; 2 teaspoons minced garlic; 2 teaspoons grated or minced fresh ginger root; ¼ teaspoon salt (or to taste); ¼ teaspoon freshly ground black pepper (or to taste); 1 tablespoon water; 1 teaspoon cornstarch; 3 cups cubed fresh pineapple (from 1 pineapple, slice 1-inch thick, then cube); 2 large or 3 small bell peppers, cut into 1 ½-inch pieces (use assorted colors for contrast); 1 large red onion, cut into 1 ½-inch pieces; 2 tablespoons olive oil (plus additional as needed for brushing the grill); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 12 wooden or metal skewers (about 10 to 12 inches long)

Jump to Recipe· 4.2 from 51 reviews

If you are craving a vibrant and mouthwatering dish that bursts with sweet, savory, and smoky flavors, then this Pineapple Chicken Kabobs Recipe is an absolute must-try. Juicy chunks of tender chicken perfectly marry the tropical sweetness of fresh pineapple, while colorful bell peppers and red onions add texture and a pop of color. Grilled to perfection and lathered in a delicious homemade marinade and basting sauce, these kabobs bring together the best of summer cookouts and casual dinners, making every bite an irresistible celebration of flavor.

Ingredients You'll Need

The image shows five metal skewers placed on a well-used baking tray. Each skewer holds layers of grilled ingredients including golden-brown chicken pieces, bright yellow pineapple chunks, and colorful bell peppers in red, orange, and green. There are also pieces of red onion with a slightly charred texture. The food items are arranged in alternating layers, creating a mix of shiny, grilled, and slightly crispy textures. The baking tray sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Pineapple Chicken Kabobs Recipe plays a vital role in creating its delightful balance of flavors and textures. From the tenderness of the chicken to the sweetness of fresh pineapple and the rich complexity of the marinade, each component is simple yet essential.

2 pounds boneless skinless chicken breast: Cubed into 1 ½-inch pieces, this provides juicy protein that soaks up every drop of marinade.

3 cups cubed fresh pineapple: Adds a succulent tropical sweetness that perfectly complements the savory chicken.
2 large or 3 small bell peppers: Assorted colors cut into 1 ½-inch pieces, these give a vibrant crunch and fresh flavor.
1 large red onion: Chopped into 1 ½-inch pieces, offering a sweet and tangy sharpness once grilled.

2 tablespoons olive oil: Used for tossing the veggies and brushing the grill, enhancing the char and preventing sticking.
¼ teaspoon salt and freshly ground black pepper: Basic seasonings to elevate every ingredient without overpowering them.
12 wooden or metal skewers: Around 10 to 12 inches long, perfect for holding all the kabob components securely.

⅓ cup reduced sodium soy sauce or tamari: Brings an umami-rich depth, balancing the sweetness.
⅓ cup canned pineapple juice: Adds extra fruity moisture to the marinade for tender results.
⅓ cup ketchup: Provides tangy sweetness and body to the marinade and basting sauce.

¼ cup packed dark brown sugar: Enhances caramelization and complements the pineapple.
1 tablespoon extra virgin olive oil: For added smoothness and richness in the marinade.
2 teaspoons sesame oil: Imparts a subtle nutty aroma that makes the kabobs smell irresistible.

2 teaspoons minced garlic: Fresh flavor that adds savory brightness.
2 teaspoons grated or minced fresh ginger root: Offers a zesty punch that lifts the overall profile.
1 tablespoon water and 1 teaspoon cornstarch: Used to thicken the reserved marinade into a luscious basting sauce.

How to Make Pineapple Chicken Kabobs Recipe

Step 1: Prepare the Chicken and Marinade

Start by chopping the chicken into 1 ½-inch cubes for perfect grilling. Whisk together the soy sauce, pineapple juice, ketchup, brown sugar, olive oil, sesame oil, garlic, ginger, salt, and pepper to create a marinade bursting with flavor. Pour most of this mixture over the chicken in a zippered bag, reserving part for later. Seal tightly and let the chicken soak up all those delicious tastes in the fridge for at least one hour but no longer than three.

Step 2: Soak the Skewers

If you're using wooden skewers, soak them in water while the chicken marinates. This step stops them from burning on the grill and ensures a smooth grilling experience, so don’t skip it!

Step 3: Prepare the Vegetables and Pineapple

While your grill heats up to medium, toss the pineapples, bell peppers, and red onions with olive oil, salt, and pepper. This light coating enhances their natural sweetness and ensures they roast up beautifully alongside the chicken.

Step 4: Assemble the Kabobs

Thread the chicken, pineapple, peppers, and onion onto your skewers, alternating for a colorful and flavorful combination. Once assembled, discard any remaining marinade left on the chicken—it’s time to get grilling!

Step 5: Make the Basting Sauce

Combine water and cornstarch to create a slurry, then stir it into the reserved marinade in a small saucepan over medium-low heat. Stir constantly until it thickens into a glossy basting sauce that will keep your kabobs juicy and packed with flavor.

Step 6: Grill the Kabobs

Brush your grill grates with olive oil to prevent sticking and place the skewers on the grill. Cook for 5 to 6 minutes until nicely browned, then flip and brush the grilled side with the basting sauce. Continue cooking for another 4 to 5 minutes until the chicken reaches 165°F. Flip one last time, brush again with sauce, and remove from the heat.

How to Serve Pineapple Chicken Kabobs Recipe

Two grilled skewers lie on a bed of light, fluffy rice on a white plate, all set on a white marbled surface. Each skewer has five layers, starting with a bright red bell pepper chunk, followed by a piece of juicy, glazed chicken with a shiny, browned surface. Next is a yellow pineapple piece with a slight caramelized texture, then a green bell pepper chunk with a soft, grilled look, and finishing with a segment of red onion, showing purple and white layers, slightly charred at the edges. The rice beneath is dotted with small green herb bits, adding a touch of color. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped cilantro or green onions adds a pop of vibrant color and freshness that makes the kabobs even more appealing. A light dusting of toasted sesame seeds also complements the sesame oil in the marinade perfectly.

Side Dishes

This recipe pairs beautifully with steamed jasmine rice or a fluffy quinoa salad to soak up the juices. For a fresh crunch, try serving alongside a tangy cucumber salad or grilled corn on the cob for a satisfying summer vibe.

Creative Ways to Present

For parties, set up a DIY kabob bar where guests can add their favorite veggies before the final grilling. Or serve the kabobs family-style on a large platter layered over a bed of greens and pineapple chunks to impress your guests with rustic charm and bold flavors.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as they rest, making for tasty next-day meals or snacks.

Freezing

These kabobs freeze well when uncooked. Assemble and freeze on a tray before transferring to a freezer-safe bag. Thaw overnight in the fridge before grilling for a quick weeknight supper.

Reheating

To reheat cooked kabobs, warm them gently in a 350°F oven for 10-15 minutes or on a lightly oiled grill. Brushing with leftover basting sauce helps keep them moist and flavorful during reheating.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and slightly more forgiving on the grill if you prefer a richer flavor and more tender meat.

Is it necessary to soak wooden skewers?

Soaking wooden skewers prevents them from burning and helps keep them intact during grilling. If you’re using metal skewers, soaking is not needed.

Can I make this recipe gluten-free?

Yes, just swap the soy sauce for tamari or a gluten-free soy sauce alternative to keep the flavors intact without gluten.

How long should I marinate the chicken?

Marinating for at least one hour is key to infuse the chicken with flavor, but no more than three hours to avoid the texture becoming mushy from the acidic ingredients.

Can I cook these kabobs indoors?

Definitely! Use a grill pan or a broiler in your oven to mimic the outdoor grill effect and get that delicious char at home.

Final Thoughts

If you want to invite a little sunshine onto your dinner plate, this Pineapple Chicken Kabobs Recipe is a fantastic way to do it. It’s bursting with vibrant colors, irresistible aromas, and that perfect balance of sweet and savory that will quickly make it one of your go-to recipes. I promise once you try it, it’ll become a favorite at your cookouts and weekday dinners alike!

Pineapple Chicken Kabobs Recipe

Ingredients You'll Need