Description
This Pimento Cheese Sandwich recipe offers a creamy, tangy, and slightly spicy spread made with sharp cheddar cheese, cream cheese, and diced pimentos. Enhanced with jalapeno and a blend of aromatic spices, it’s a flavorful Southern-style sandwich perfect for a quick lunch or snack.
Ingredients
Cheese Mixture
- 2 Cups sharp cheddar cheese, grated
- 8 Ounces cream cheese, at room temperature
- 8 Ounces pimento, drained and diced
- ¼ Cup mayonnaise
- 1 jalapeno, de-seeded and minced
- 1 Teaspoon Worcestershire sauce
- ½ Teaspoon red pepper flakes
- ¼ Teaspoon cayenne pepper
- ¼ Teaspoon garlic powder
- ¼ Teaspoon onion powder
- ⅛ Teaspoon kosher salt (coarse)
- ⅛ Teaspoon ground black pepper
Assembly
- 8 slices of bread (4 sandwiches)
Instructions
- Mix Ingredients: In a medium-sized bowl, combine the grated sharp cheddar cheese, softened cream cheese, diced pimentos, mayonnaise, minced jalapeno, Worcestershire sauce, red pepper flakes, cayenne pepper, garlic powder, onion powder, kosher salt, and ground black pepper. Mix thoroughly until all ingredients are fully incorporated into a creamy, consistent spread.
- Spread Mixture: Evenly smear the prepared pimento cheese mixture onto 4 slices of bread, ensuring an ample and uniform layer for flavor.
- Assemble Sandwich: Top each spread slice with another slice of bread to complete the sandwich. Press gently to secure the filling inside.
- Serve: Cut sandwiches in half if desired, and serve immediately. Optionally, chill for a few minutes to let flavors meld before serving for a firmer texture.
Notes
- For extra crunch, add chopped celery or green onions to the cheese mixture.
- Adjust the amount of jalapeno and cayenne to suit your spice preference.
- Use your choice of bread such as white, wheat, or sandwich rolls based on preference.
- Refrigerate leftovers in an airtight container for up to 3 days.
- These sandwiches are best served fresh but also work well as finger foods for parties.
