Description
These Philly Cheesesteak Sliders combine thinly sliced sirloin steak, sautéed peppers and onions, and melted Provolone cheese on soft slider rolls, all baked to perfection with a garlic butter topping. Perfect for a crowd-pleasing appetizer or a hearty snack, these sliders are packed with savory flavors and easy to prepare in under 40 minutes.
Ingredients
Slider Rolls
- 1 pkg. slider rolls or mini dinner rolls (12-pack like King's Hawaiian Sweet Rolls)
Steak and Vegetables
- 1 lb. sirloin steak (thinly sliced)
- 1 medium yellow onion (sliced into 1-inch pieces, about 1 cup)
- 1 medium green bell pepper (sliced into 1-inch pieces, about 1 cup)
- 3 tablespoons Worcestershire sauce
- 1 1/2 teaspoons garlic seasoning salt (or garlic salt)
- 1/2 teaspoon ground pepper
- 1 tablespoon olive oil
Cheese and Spreads
- 6 slices Provolone cheese
- 2 tablespoons mayonnaise
Garlic Butter Topping
- 3 tablespoons butter (melted)
- 1 tablespoon minced garlic
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit. Lightly spray a baking dish or medium sheet pan with non-stick spray and set it aside.
- Prepare slider rolls: Carefully slice the package of slider rolls horizontally, keeping the top and bottom halves separate. Place the bottom half of the rolls on the prepared baking dish, and set the top halves aside.
- Sauté vegetables: Heat olive oil in a skillet over medium-high heat. Add the sliced green bell peppers and yellow onions, sautéing them for 5-7 minutes until tender and the onions become translucent. Remove vegetables from the skillet and transfer to a separate dish.
- Cook steak: Using the same skillet and heat, add the thinly sliced sirloin steak. Season it with Worcestershire sauce, garlic seasoning salt, and ground pepper. Brown the steak until no longer pink, about 5-7 minutes. Drain excess grease from the pan.
- Assemble sliders: Spread mayonnaise evenly over the bottom half of the slider rolls on the baking dish. Layer on the browned steak, then top with the sautéed onions and peppers. Place the slices of Provolone cheese evenly over the vegetable layer.
- Add tops and garlic butter: Place the top halves of the slider rolls over the cheese. In a small bowl, combine melted butter and minced garlic, then brush this garlic butter mixture over the tops of the rolls. Cover the assembled sliders loosely with foil to prevent over-browning.
- Bake sliders: Bake the sliders in the preheated oven at 350 degrees for 15 minutes covered, then remove the foil and bake for an additional 5 minutes uncovered to allow the tops to brown.
- Serve: Remove sliders from the oven and slice into 12 individual sandwiches. Serve immediately while hot for best flavor and texture.
Notes
- For a milder garlic flavor, reduce the amount of minced garlic in the butter mixture.
- You can substitute provolone cheese with mozzarella or American cheese according to preference.
- To save time, you can prepare the steak and vegetables up to a day in advance and assemble before baking.
- These sliders can be kept warm after baking by covering loosely with foil.
- For a spicier kick, add sliced jalapeños to the sautéed vegetables.
