Description
A delicious and easy-to-make Pesto Turkey Sandwich featuring crispy broiled ciabatta bread, creamy mayonnaise, flavorful pesto, tender turkey slices, melted provolone cheese, and fresh shredded romaine lettuce. Perfect for a quick lunch or light dinner prepared in just 20 minutes.
Ingredients
Sandwich Ingredients
- 1 loaf ciabatta piccolo bread (275g)
- 2 to 4 tablespoons mayonnaise
- 2 to 4 tablespoons pesto
- 8 slices turkey
- 4 slices provolone cheese
- 1 cup shredded romaine lettuce
Instructions
- Prepare the Bread: Slice the ciabatta loaf in half lengthwise. Generously spread mayonnaise on the cut side of both halves. Place the bread on a sheet pan and broil in the oven for about 5 minutes or until the bread is golden brown and crispy to your liking.
- Add Pesto and Turkey: Remove the bread from the oven and generously spread pesto over the mayonnaise layer. Then, arrange two layers of sliced turkey evenly over the pesto.
- Layer Cheese and Melt: Place a single layer of provolone cheese slices on top of the turkey. Return the sandwich bottoms to the oven and broil for about 1 minute or until the cheese is melted and bubbly.
- Add Lettuce and Top: Remove the sandwich from the oven and top with shredded romaine lettuce. Then, place the top half of the ciabatta bread over the lettuce to complete the sandwich.
- Slice and Serve: Press down gently if desired, then slice the sandwich into halves or thirds according to your preference. Serve immediately while warm and enjoy!
Notes
- Adjust the amount of mayonnaise and pesto according to your taste preference.
- Broiling times can vary depending on your oven; keep a close eye to avoid burning the bread or cheese.
- For added crunch, you can toast the bread a bit longer before adding the ingredients.
- If you prefer, substitute turkey with chicken breast or ham.
- This sandwich is best eaten fresh to retain the crispiness of the bread and freshness of the lettuce.
