Description
This quick and flavorful Pesto Shrimp recipe combines succulent shrimp with vibrant cherry tomatoes and aromatic pesto sauce. Ready in just 20 minutes, it's a perfect protein-rich dish that can be served on its own or alongside pasta, rice, or crusty bread for a satisfying meal.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound large raw shrimp (peeled and deveined)
- 1 pound cherry or grape tomatoes
- Kosher salt and pepper (to taste)
- ¼ cup pesto sauce (homemade or store-bought)
- 1 lemon wedge (cut into wedges)
Instructions
- Heat oil and cook tomatoes: Heat half of the olive oil in a large skillet over medium-high heat. Add the cherry or grape tomatoes and cook for 3-4 minutes, gently shaking the pan occasionally until the tomatoes burst and release their juices. Remove the tomatoes from the skillet and set aside.
- Sauté shrimp: In the same skillet, add the remaining olive oil. Add the peeled and deveined shrimp and sauté for about 3-4 minutes until they are almost opaque. Stir occasionally to ensure even cooking.
- Season and combine: Season the shrimp with a pinch of kosher salt and freshly ground black pepper. Stir in the pesto sauce and the cooked burst tomatoes back into the skillet. Continue cooking on the heat for another 1-2 minutes until the shrimp is fully pink and curled.
- Serve: Remove from heat, plate the pesto shrimp mixture, and garnish with lemon wedges. Serve immediately and enjoy this vibrant and easy-to-make dish.
Notes
- For best results, use fresh pesto or a high-quality store-bought pesto sauce.
- Shrimp can be substituted with scallops or chicken for a different protein option.
- Serve over cooked pasta, rice, or with crusty bread to make it a complete meal.
- Adjust seasoning with salt and pepper according to your taste preference.
- Ensure shrimp is fully cooked but not overcooked to maintain tenderness.
