Description
These Pesto-Parmesan Baked Tomatoes are a quick and flavorful side dish that combines juicy tomatoes with aromatic basil pesto and rich Parmesan cheese. Perfectly roasted to bring out their natural sweetness and topped with melted, slightly browned cheese, they make a delicious and elegant addition to any meal.
Ingredients
Tomatoes
- 4 medium tomatoes, halved
Toppings
- 4 teaspoons basil pesto (store bought or homemade)
- 5 tablespoons shredded Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes perfectly.
- Prepare the tomatoes: Arrange the halved tomatoes cut side up on a baking tray. Top each tomato half with about 1/2 teaspoon of basil pesto, then sprinkle 1/2 tablespoon of shredded Parmesan cheese evenly on top of each.
- Roast: Place the baking tray in the preheated oven and roast the tomatoes for 18-20 minutes, or until the Parmesan cheese is melted and slightly browned, and the tomatoes are tender.
- Serve: Remove the roasted tomatoes from the oven and serve them immediately for the best flavor and texture.
Notes
- You can use either store-bought or homemade basil pesto depending on your preference.
- For extra flavor, consider adding a sprinkle of freshly ground black pepper or red pepper flakes before roasting.
- These baked tomatoes make a perfect side dish for grilled meats, pasta, or a fresh salad.
- Use ripe but firm tomatoes to ensure they hold their shape during roasting.
