Description
This homemade Cajun seasoning is a flavorful blend of smoked paprika, garlic powder, herbs, and spices that adds a spicy kick to any dish. Perfect for seasoning meats, vegetables, and seafood, this easy-to-make mix enhances your cooking with authentic Cajun flair.
Ingredients
Spices
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 2 teaspoons oregano
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
Instructions
- Combine Ingredients: In a small bowl, mix together smoked paprika, garlic powder, salt, oregano, dried thyme, black pepper, and cayenne pepper until all ingredients are evenly blended.
- Store Seasoning: Transfer the mixture into a tightly sealed jar and store it in a cool, dry place to maintain freshness and flavor until ready to use.
Notes
- Adjust the amount of cayenne pepper for more or less heat depending on your preference.
- Use this seasoning as a dry rub on meats or sprinkle over vegetables before cooking.
- Ensure the jar is airtight to keep the spice blend fresh for up to 6 months.
