Description
A quick and easy snack featuring crisp rice cakes topped with creamy peanut butter, melted dark chocolate, and a touch of flaky sea salt for a perfect balance of sweet and salty flavors.
Ingredients
Ingredients
- 3 plain rice cakes
- 3 tablespoons peanut butter
- 2 ounces dark chocolate
- Pinch of flaky sea salt
Instructions
- Spread Peanut Butter: Evenly spread a tablespoon of peanut butter on each rice cake, creating a smooth layer.
- Melt Dark Chocolate: Place the dark chocolate in a microwave-safe bowl and heat it in 30-second increments, stirring between each session until fully melted, which should take about 45 seconds to 1 minute 30 seconds.
- Sprinkle Sea Salt: Once melted, drizzle or spoon the chocolate over the peanut butter-covered rice cakes and sprinkle a pinch of flaky sea salt evenly on top.
- Set the Chocolate: Allow the chocolate to harden by leaving the rice cakes at room temperature for 30 minutes or speed up the process by placing them in the refrigerator for 10 to 15 minutes before serving.
Notes
- Use dark chocolate with at least 70% cocoa for a rich flavor and health benefits.
- For a creamier texture, warm the peanut butter slightly before spreading.
- Store any leftovers in an airtight container in the refrigerator to keep the chocolate firm.
- Feel free to add sliced bananas or a drizzle of honey for extra sweetness.
