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Peanut Butter Chocolate Coffee Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 90 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and energizing Peanut Butter Chocolate Coffee Smoothie blending strong cold brewed coffee with creamy peanut butter, cocoa, and banana for a delicious morning boost or afternoon pick-me-up.


Ingredients

Liquid Ingredients

  • ⅓ cup strong, cold brewed coffee
  • ¼ cup unsweetened vanilla almond milk (or milk of choice)
  • ¼ cup vanilla yogurt

Fruits and Others

  • 1 large frozen banana
  • 1 ½ tablespoons peanut butter
  • 1 tablespoon cocoa powder
  • 2-3 teaspoons maple syrup (or sweetener to taste)
  • 1-2 handfuls of ice (to help thicken, as needed)


Instructions

  1. Combine Ingredients: Add the cold brewed coffee, almond milk, frozen banana, peanut butter, cocoa powder, vanilla yogurt, maple syrup, and ice into a high powered blender.
  2. Blend Smooth: Blend on high speed until all ingredients are fully combined and the smoothie is smooth and creamy.
  3. Serve Immediately: Pour into a glass and enjoy right away for the best flavor and texture.
  4. Optional Add-ins: Customize your smoothie by adding cacao nibs, chia seeds, protein powder, or other preferred supplements to boost nutrition and texture.

Notes

  • Use strong, cold brewed coffee to avoid bitterness and enhance the coffee flavor.
  • Frozen banana helps to thicken the smoothie and add natural sweetness.
  • Adjust maple syrup amount depending on your preferred sweetness level.
  • If you want a thicker smoothie, add more ice or frozen banana.
  • Can substitute almond milk with any plant-based or dairy milk to suit dietary preferences.
  • For a vegan version, ensure the vanilla yogurt is plant-based.