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Peach Chia Pudding with Caramelized Peaches Recipe

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  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 5 minutes (including chilling time)
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Vegan
  • Diet: Vegan

Description

This Peach Chia Pudding is a refreshing and wholesome vegan dessert or breakfast option that combines fresh ripe peaches blended with soy milk and agave, mixed with chia seeds to create a creamy, nutrient-packed pudding. Quick to prepare and requiring minimal ingredients, it’s perfect for a healthy treat with a naturally sweet peach flavor.

Ingredients

Chia Pudding Base

  • 1-2 Ripe Peaches, pit removed (use 2 for more peach flavor)
  • 1 cup Soy Milk or any non-dairy milk
  • 2 tablespoons Blue Agave
  • 4 tablespoons White Chia Seeds

Optional Topping

  • 0.5-1 batch Caramelized Peaches

Instructions

  1. Slice the Peaches: Carefully cut the peaches along the natural crease by twisting to separate the halves and remove the pit. Then slice the peaches into thin pieces for blending.
  2. Add to Blender: Place the peach slices, blue agave, and soy milk into a blender. Blend until smooth, avoiding adding chia seeds at this stage to keep texture intact unless you prefer a darker blended pudding.
  3. Measure Out the Chia: Divide the chia seeds equally based on how many containers you will use. For example, if using two containers, put 2 tablespoons of chia seeds into each.
  4. Pour into Containers: Evenly distribute the peach and soy milk puree into each container slowly, so you can adjust the levels if needed.
  5. Add the Chia: Add the chia seeds to each container and stir thoroughly until the seeds are fully incorporated into the puree.
  6. Chill: Refrigerate the chia seed mixture for at least 2 hours to allow it to thicken and develop pudding-like consistency. It can also be chilled overnight.
  7. Eat: Serve the pudding chilled, optionally topped with caramelized peaches for added sweetness and texture, and enjoy your nutritious peach chia pudding!

Notes

  • You can blend chia seeds with the puree if you prefer a smoother texture, though this will darken the pudding color.
  • Use ripe, juicy peaches for the best natural sweetness and flavor.
  • Caramelized peach topping is optional but adds a nice contrast in texture and sweetness.
  • Feel free to swap soy milk with any plant-based milk such as almond, oat, or coconut milk.

Find it online: https://ivysrecipes.com/peach-chia-pudding-with-caramelized-peaches-recipe/