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Parmesan Garlic Butter Crusted Halibut Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 66 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Parmesan Garlic Butter Crusted Halibut recipe features tender halibut fillets coated in a flavorful crust made from panko breadcrumbs, Parmesan cheese, and aromatic herbs, then baked to golden perfection. The combination of melted butter, garlic, and a blend of dried herbs creates a savory, crispy topping that complements the delicate fish beautifully. Finished with a fresh squeeze of lemon juice, this easy and elegant dish is perfect for a quick weeknight dinner or special occasion.

Ingredients

Fish and Topping

  • 4 halibut fillets
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, grated
  • 2 tablespoons dried parsley
  • 2 tablespoons dried basil
  • 1 teaspoon dried thyme
  • Chili flakes, to taste
  • Salt and pepper, to taste

Butter Mixture and Finishing

  • 6 tablespoons salted butter, melted
  • 2 tablespoons lemon juice

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent the fillets from sticking and ensure easy cleanup.
  2. Mix the Crust Ingredients: In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, grated garlic, dried parsley, dried basil, dried thyme, chili flakes, salt, and pepper to create a flavorful breadcrumb mixture.
  3. Prepare the Butter: Melt 6 tablespoons of salted butter and pour it into a separate bowl for dipping the fish fillets.
  4. Coat the Halibut Fillets: Dip each halibut fillet into the melted butter, ensuring it is well coated, then dredge each fillet into the panko mixture. Press the mixture firmly onto the fillets to create an even, crispy crust.
  5. Arrange and Bake: Place the coated fillets on the prepared baking sheet. Drizzle any remaining melted butter over the fillets to enhance browning and flavor. Bake in the preheated oven for 15-20 minutes, until the crust is crisp and golden and the fish flakes easily with a fork.
  6. Finish with Lemon and Serving: Once baked, finish each fillet with a squeeze of fresh lemon juice and an optional sprinkle of extra Parmesan cheese and flaky salt for added flavor and presentation. Serve immediately.

Notes

  • Be careful not to overbake the halibut to keep it moist and tender.
  • You can substitute dried herbs with fresh herbs like parsley and basil for a fresher flavor; adjust quantities to taste.
  • Use gluten-free panko breadcrumbs to make this recipe gluten-free.
  • For a spicier kick, increase the amount of chili flakes or add a pinch of cayenne pepper.
  • This crust mixture also works well with other firm white fish such as cod or haddock.

Find it online: https://ivysrecipes.com/parmesan-garlic-butter-crusted-halibut-recipe/