Description
Deliciously crispy and golden Parmesan crisps made by baking thin circles of grated Parmesan cheese until perfectly crunchy. A simple, low-carb snack or topping that adds cheesy flavor and texture to salads, soups, or appetizers.
Ingredients
Ingredients
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Line a rimmed baking pan with parchment paper to prevent the cheese crisps from sticking.
- Shape Parmesan Mounds: Spoon heaping 1 tablespoon mounds of grated Parmesan cheese onto the prepared baking pan. Using the back of the spoon, gently spread the cheese into thin, even circles to ensure they bake uniformly.
- Bake Until Golden: Bake the Parmesan circles in the preheated oven for 6 to 9 minutes, keeping an eye on them until they are golden brown and crispy around the edges.
- Cool and Break: Carefully transfer the baking pan to a wire rack and let the crisps cool completely. Once cooled, break the baked cheese into pieces for serving.
Notes
- Watch the crisps closely as they can burn quickly once golden.
- Use freshly grated Parmesan cheese for best texture and flavor.
- Store cooled crisps in an airtight container to maintain crispness.
- These crisps can be used as a low-carb snack or as a crunchy topping for salads and soups.
