Description
This vibrant and tangy Orange Curd is a luscious, citrus-flavored spread made with fresh orange and lime juices, zest, eggs, butter, and sugar. Perfect for spreading on toast, dolloping on scones, or using as a flavorful filling for cakes and pastries. The recipe uses a quick microwave method to gently cook and thicken the curd, delivering a smooth, creamy texture in under 15 minutes.
Ingredients
Orange Curd Ingredients
- ½ cup (113g) butter, at room temperature
- ¾-1 cup (150-200g) sugar, adjust to preferred sweetness
- 3 large eggs
- ½ cup (118ml) freshly squeezed orange juice, about 2 oranges
- 2 tablespoons (12g) orange zest
- 2 tablespoons (30ml) lime juice, from 1 large lime
- 1 tablespoon (6g) lime zest
Instructions
- Combine Ingredients: In a large microwave-safe bowl, whisk together the butter, sugar, eggs, freshly squeezed orange juice and orange zest, along with the lime juice and lime zest until the mixture is smooth and uniformly blended.
- Microwave and Stir: Cook the mixture in the microwave on high power in one-minute intervals. After each interval, stir vigorously to prevent curdling and ensure even thickening. Continue this process for approximately 4 to 5 minutes, until the curd is thick enough to coat the back of a wooden spoon.
- Cool and Store: Remove the thickened curd from the microwave, pour it into a clean glass jar, cover it, and allow it to cool to room temperature. Once cooled, seal the jar and store it in the refrigerator. The curd will keep well for up to three weeks.
Notes
- The cooking time may vary depending on your microwave’s wattage, so monitor the mixture closely to prevent overcooking.
- Stirring frequently is crucial to avoid lumps and ensure a smooth texture.
- For a sweeter curd, increase the sugar up to 1 cup; adjust to taste.
- Use fresh citrus juice and zest for the best vibrant flavor.
- Allow the curd to reach room temperature before refrigerating to avoid condensation inside the jar.
