Description
This One Pot Creamy Garlic Pasta is a quick and easy comfort food dish ready in just 20 minutes. The pasta is cooked directly in a flavorful garlic-infused milk and water mixture, creating a luscious, creamy sauce without the need for multiple pots or heavy cream. A blend of Parmesan cheese, Italian seasoning, and optional cream cheese adds richness and depth. Perfect for busy weeknights, this recipe yields a delicious, satisfying meal that can be garnished with fresh herbs for a bright finish.
Ingredients
Base Ingredients
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk (whole preferred, or any milk you have)
- 1 cup water (or as needed to just cover the pasta)
Seasonings & Cheese
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
Optional Ingredients
- 2 tablespoons cream cheese or sour cream (for extra creaminess)
- Chopped parsley or basil (for garnish)
Instructions
- Sauté Garlic: In a large pot or deep skillet, melt the butter or heat the olive oil over medium heat. Add the minced garlic and sauté for 1 to 2 minutes, stirring constantly to avoid burning, until fragrant.
- Add Pasta & Liquid: Add the dry pasta to the pot, then pour in the milk and enough water to just barely cover the pasta. Stir everything to combine and bring the mixture to a gentle boil.
- Cook the Pasta: Reduce the heat to a simmer and cook uncovered. Stir frequently to prevent sticking and ensure even cooking. Cook for 8 to 10 minutes or until the pasta is al dente and most of the liquid has reduced into a creamy sauce.
- Stir in Cheese & Seasoning: Add the freshly grated Parmesan cheese, salt, black pepper, and Italian seasoning. Stir well until the cheese melts completely and the sauce thickens. For an extra creamy texture, incorporate cream cheese or sour cream at this stage, stirring until smooth.
- Serve: Garnish the pasta with chopped parsley or basil for a fresh, vibrant touch. Serve immediately while hot to enjoy the creamy texture and rich garlic flavor.
Notes
- Use whole milk for a richer creaminess, but any milk will work.
- Stir frequently during cooking to prevent the pasta from sticking to the bottom.
- The optional cream cheese or sour cream helps achieve a thicker and creamier sauce but can be omitted for a lighter dish.
- Add vegetables like spinach or cherry tomatoes for extra nutrition and flavor.
- Adjust salt and seasoning according to your taste preferences.
- Leftovers can be refrigerated and reheated with a splash of milk to loosen the sauce.
