Name: Nutella Stuffed Banana Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups Flour; 2 tsp Baking Soda; ½ tsp Salt; 1 cup Sugar; ½ cup Vegetable Oil; 2 Bananas, mashed; 1 cup Milk; 1 tsp Vanilla Extract; 1 Egg; 1 cup Chocolate Hazelnut Spread (Nutella)

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If you are on the hunt for a delightful treat that combines the sweet comfort of ripe bananas with the decadent richness of melted chocolate hazelnut, look no further than this Nutella Stuffed Banana Muffins Recipe. These muffins are wonderfully moist, bursting with sweet banana flavor, and have a luscious Nutella center that brings an irresistible surprise with every bite. Whether you're craving a cozy breakfast snack or an indulgent dessert, this recipe is sure to become one of your favorites.

Ingredients You'll Need

There is a white scalloped plate holding six banana muffins with swirls of dark brown Nutella visible on their golden tops. Around the plate on the white marbled surface, there are two more muffins scattered, showing their slightly cracked golden crusts with Nutella swirls. Above the plate, a small clear bowl filled with smooth, dark brown Nutella sits on the surface. A soft pink cloth is draped on the right side of the plate, adding a touch of color to the scene. The overall look is warm and inviting with the rich creamy texture of the Nutella contrasting the fluffy golden muffins. photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for the Nutella Stuffed Banana Muffins Recipe is a breeze because each one plays a crucial role in making these muffins so special. From the fluffy flour to the sweet and creamy Nutella, each element works together to create perfect texture and flavor.

2 cups Flour: Provides the structure and body of the muffins, making them tender yet sturdy.

2 teaspoon Baking Soda: The leavening agent that ensures your muffins rise beautifully and stay light.
½ teaspoon Salt: Enhances all the flavors and balances the sweetness.
1 cup Sugar: Adds sweetness and helps create a moist crumb.

½ cup Vegetable Oil: Keeps the muffins moist without making them greasy.
2 Bananas (mashed): Infuse natural sweetness and a wonderful banana flavor that’s key to the recipe.
1 cup Milk: Adds moisture and helps blend all ingredients smoothly.

1 teaspoon Vanilla Extract: Lifts the flavor profile with warm, sweet notes.
1 Egg: Binds everything together and adds richness.
1 cup Chocolate Hazelnut Spread: The star of the show, scattered inside and swirled through for that Nutella magic.

How to Make Nutella Stuffed Banana Muffins Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350 degrees Fahrenheit and prepare your muffin tin with nonstick spray or paper liners. This simple preparation ensures your muffins will come out cleanly and bake evenly, setting the stage for delicious results.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together your flour, baking soda, and salt. Combining these dry ingredients beforehand helps distribute the rising agent evenly so your muffins fluff up just right.

Step 3: Cream Together Sugar and Oil

Grab a large mixing bowl and beat the sugar and vegetable oil together until smooth and creamy. This step incorporates the sugar evenly into the oil, which helps make the muffins tender and subtly sweet.

Step 4: Add Wet Ingredients

To the sugar and oil mixture, add your mashed bananas, milk, vanilla extract, and egg. Stir everything until combined, creating a harmonious batter that promises moist and flavorful muffins.

Step 5: Fill the Muffin Cups

Using a cookie scoop or spoon, divide the batter into your prepared muffin cups, filling each about three quarters full. This leaves the perfect space to add the decadent Nutella swirl without overflowing.

Step 6: Add and Swirl the Nutella

Drop generous dollops of the chocolate hazelnut spread on top of each muffin, then gently swirl it into the batter using a toothpick or skewer. Be careful not to overmix; you want distinct pockets of gooey Nutella embedded throughout the muffins.

Step 7: Bake Until Golden

Bake your muffins in the oven for about 18 to 20 minutes, or until the tops look firm and start to turn a lovely golden brown. Your kitchen will fill with the most inviting aroma, hinting at the deliciousness inside.

Step 8: Cool Before Enjoying

Once baked, allow the muffins to rest in the pan for five minutes before transferring them to a wire rack to cool completely. This step helps the muffins set perfectly without falling apart, letting that Nutella filling stay luscious and gooey.

How to Serve Nutella Stuffed Banana Muffins Recipe

The image shows a close-up of a single banana muffin with a bite taken out of the front center, revealing a dark Nutella filling inside. The muffin has a golden brown top with a slightly rough texture and lighter, spongy sides with small air holes. Behind it, two more muffins with the same golden brown tops and lighter sides are slightly out of focus. To the right in the background, there is a small clear glass bowl with a swirl of chocolate spread. All items are placed on a smooth white plate set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of elegance and flavor, sprinkle your muffins lightly with powdered sugar or a handful of chopped toasted hazelnuts just before serving. These small touches add a lovely crunch and visual appeal that make your muffins feel even more special.

Side Dishes

These Nutella Stuffed Banana Muffins pair wonderfully with a hot cup of coffee or a creamy latte. For a brunch setting, serve them alongside fresh fruit or a simple yogurt parfait to balance the richness with refreshing brightness.

Creative Ways to Present

Try placing the muffins in cute paper liners or small cupcake wrappers and arrange them on a decorative platter for gatherings. You can also serve them warm with a dollop of whipped cream or a drizzle of melted chocolate for an indulgent dessert version.

Make Ahead and Storage

Storing Leftovers

Leftover muffins keep beautifully stored in an airtight container at room temperature for up to three days. This ensures they remain moist while allowing you to enjoy that Nutella surprise whenever a craving strikes.

Freezing

If you want to enjoy these muffins later, wrap them individually in plastic wrap or foil and place them in a freezer-safe bag. They freeze well for up to two months and thaw quickly at room temperature or in the fridge.

Reheating

To bring your refrigerated or frozen muffins back to life, warm them in a microwave for 20 to 30 seconds or pop them in a preheated oven at 300 degrees Fahrenheit for 5 to 7 minutes. This restores the warmth and gooey goodness of the Nutella filling perfectly.

FAQs

Can I use frozen bananas for this Nutella Stuffed Banana Muffins Recipe?

Absolutely! Frozen bananas work great as long as you thaw and mash them well before adding to the batter. They might be a bit more watery, so just be sure to drain any excess liquid if needed.

Is it possible to substitute the vegetable oil with butter?

Yes, melted butter can be used instead of vegetable oil, which will add a richer flavor and slightly denser texture. Just use the same amount and mix it well with the sugar for best results.

How do I prevent the Nutella from sinking all the way to the bottom?

Swirling the Nutella gently on top of the batter, rather than mixing it in fully, helps keep those delicious pockets throughout the muffins. Filling your cups only three quarters full also leaves room for the Nutella without it sinking completely.

Can I make mini Nutella Stuffed Banana Muffins?

Definitely! Just reduce the baking time to about 12-15 minutes and keep an eye on them. Mini muffins make delightful bite-sized treats and are perfect for parties or lunchboxes.

What’s the best way to keep the muffins moist?

Using ripe bananas and vegetable oil helps keep these muffins moist. Also, avoid overbaking, as that dries out the texture. Storing them properly in an airtight container helps maintain moisture after baking.

Final Thoughts

This Nutella Stuffed Banana Muffins Recipe is a total crowd-pleaser that brings together familiar flavors in a fun and indulgent way. Whether you’re new to baking or a seasoned pro, these muffins are simple to whip up yet impressive enough to serve anyone who loves a sweet treat. Give them a try and get ready to fall in love with your new favorite muffin!

Nutella Stuffed Banana Muffins Recipe

Ingredients You'll Need