Description

This No-Churn Cream Cheese Ice Cream is a rich and creamy homemade treat that requires no ice cream maker. By folding whipped heavy cream into a smooth cream cheese mixture sweetened with condensed milk and flavored with vanilla, you create a luscious base that can be customized with your favorite swirls and mix-ins like fruit jam, lemon curd, crushed cookies, or fresh berries. Ready in just a few minutes of prep and then frozen, this easy dessert delivers indulgent texture and flavor perfect for any occasion.

Ingredients

Base Ingredients

8 oz cream cheese, softened
14 oz sweetened condensed milk
1 tbsp vanilla extract
1 pinch salt
2 cups cold heavy whipping cream

Optional Mix-Ins

½ cup fruit jam or lemon curd (for swirling)
Crushed graham crackers, Oreos, or brownie chunks (quantity as desired)
Fresh berries, chocolate chips, or cookie dough bits (quantity as desired)

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Instructions

Beat Cream Cheese: In a large bowl, beat the softened cream cheese until it becomes smooth and creamy, removing any lumps for a perfect base.
Add Sweetened Condensed Milk and Flavorings: Add the sweetened condensed milk, vanilla extract, and a pinch of salt to the cream cheese. Mix thoroughly until the blend is silky and fully combined.
Whip Heavy Cream: In a separate chilled bowl, whip the cold heavy whipping cream until stiff peaks form, ensuring a light yet stable texture.
Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture in 2 to 3 additions. Carefully mix to maintain the airy volume without deflating.
Prepare for Freezing: Pour the combined mixture into a loaf pan or any freezer-safe container. Smooth the surface evenly.
Add Mix-Ins and Swirls: If desired, swirl in fruit jam or lemon curd, and fold in crushed cookies or fresh berries for added texture and flavor. Cover the container tightly with plastic wrap or a lid.
Freeze: Place the container in the freezer and freeze for at least 6 hours, preferably overnight, until the ice cream is firm and scoopable.

Notes

Allow the cream cheese to soften at room temperature before starting to ensure easy mixing and a smooth texture.
Using cold heavy cream helps achieve better whipping results.
You can customize flavors by adding different jams, nuts, or chocolate chips as mix-ins.
For best texture, avoid overmixing when folding whipped cream to keep the mixture airy.
Store the ice cream in an airtight container to prevent freezer burn and maintain freshness.