If you have a sweet tooth and love creamy, dreamy desserts, you are going to adore this No Churn Cookies and Cream Ice Cream Recipe. It’s that perfect homemade treat that delivers rich, velvety ice cream studded with crunchy, chocolatey Oreo chunks, all without the fuss of an ice cream maker. Whether you're craving a nostalgic classic or looking to WOW your guests with something simple yet extraordinary, this recipe is a must-try that captures the essence of indulgence in every scoop.

Ingredients You'll Need

A clear glass measuring cup filled with white heavy cream sits on a white marbled surface, next to a blue package of Oreos with a splash of milk design on it. Below the measuring cup, there is a small clear glass jar with creamy yellow sweetened condensed milk inside, and near it is a small clear glass container holding golden vanilla extract. The items are spaced out on the white marbled background, showing simple baking ingredients. photo taken with an iphone --ar 4:5 --v 7

Getting your ingredients right is the secret to making this No Churn Cookies and Cream Ice Cream Recipe a standout. Each simple component plays a starring role in building the perfect texture, flavor, and that irresistible cookies and cream vibe.

2 cups cold heavy cream: This is the base of your ice cream, whipped to fluffy, creamy perfection that gives it a luscious mouthfeel.

14 oz sweetened condensed milk: Adds rich sweetness and creaminess, helping achieve that luscious ice cream texture without churning.
1 teaspoon vanilla extract: Enhances the overall flavor with a warm, inviting aroma that complements the cookies beautifully.
23 Oreos (regular or double stuff): The star mix-ins, providing crunchy chocolate cookie pieces and creamy filling for the iconic cookies and cream taste.

How to Make No Churn Cookies and Cream Ice Cream Recipe

Step 1: Whip the Heavy Cream

Start by pouring your cold heavy cream into a large mixing bowl. Using a mixer, whip the cream on medium speed, gradually increasing to high until stiff peaks form. This means the cream should hold its shape sturdy enough to support the mix-ins later, giving your ice cream that creamy yet airy texture we all love.

Step 2: Fold in Sweetened Condensed Milk and Vanilla

Next, gently fold in the sweetened condensed milk along with the vanilla extract. Be careful not to overmix—you want to keep as much air in the whipped cream as possible while blending the flavors smoothly. This step brings sweetness and depth that elevates your base beyond ordinary ice cream.

Step 3: Incorporate the Crushed Oreos

Now it’s time to add in your chopped Oreos. Fold them gently but thoroughly into the creamy mixture to evenly distribute those cookie bits throughout. The chocolate cookie chunks and creamy filling ensure every bite bursts with classic cookies and cream flavor.

Step 4: Freeze Until Firm

Transfer your ice cream mixture into a loaf pan or any freezer-safe container. Cover it tightly with plastic wrap or a lid, then freeze it for at least 6 hours. This waiting period allows the ice cream to set perfectly, turning into a creamy, scoopable dessert you’ll be excited to enjoy.

Step 5: Serve and Enjoy

Before scooping, let the ice cream sit at room temperature for a few minutes to soften slightly. This makes for the easiest scooping and the creamiest texture right in your bowl or on your cone.

How to Serve No Churn Cookies and Cream Ice Cream Recipe

The image shows a close-up of two scoops of cookies and cream ice cream in a rectangular metal container. The ice cream has a creamy white base with many dark brown cookie pieces mixed in, creating a speckled pattern throughout. The scoops are round and smooth with some textural crumbs on top. A gray ice cream scooper is pressing into the ice cream, lifting one scoop partly out of the container. The background surface is a white marbled texture, and the focus is on the rich texture and contrast of the ice cream and cookies. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhancing your ice cream with garnishes can take it from delicious to unforgettable. Try topping with extra crushed Oreos, a drizzle of hot fudge, or even some whipped cream to add visual appeal and more layers of flavor and texture.

Side Dishes

This ice cream pairs wonderfully with warm brownies, freshly baked cookies, or a slice of classic vanilla cake. The contrast between warm and cold desserts makes for a delightful combination that impresses every time.

Creative Ways to Present

Think beyond the bowl by serving this No Churn Cookies and Cream Ice Cream Recipe in waffle cones, sandwiching it between cookies for an epic ice cream sandwich, or layering it in parfait glasses with chocolate syrup and cookie crumbs for a show-stopping dessert cup.

Make Ahead and Storage

Storing Leftovers

Store any leftover ice cream in an airtight container in the freezer to maintain its creamy texture and prevent ice crystals. Make sure to cover the surface with plastic wrap before sealing the container for the best results.

Freezing

This ice cream freezes beautifully for up to two weeks. Because it’s no churn, you avoid the ice crystal issues that sometimes plague homemade ice cream, so it stays creamy and delicious even after being frozen for days.

Reheating

You don’t need to reheat ice cream, but letting it sit out for 5 to 10 minutes before serving softens it enough for easy scooping and maximizes the creaminess. Avoid microwaving, as this will melt the ice cream and affect texture.

FAQs

Can I use a different type of cookie besides Oreos?

Absolutely! While Oreos are classic, feel free to experiment with other chocolate sandwich cookies or even chocolate chip cookies for a twist. Just chop them into bite-sized pieces to maintain that perfect crunch throughout your ice cream.

Is there a way to make this dairy-free?

Yes, you can try substituting the heavy cream with coconut cream and using a dairy-free sweetened condensed milk alternative. The texture and flavor will be slightly different but still delicious for those avoiding dairy.

How long should the ice cream be whipped to get stiff peaks?

Whipping heavy cream typically takes about 3 to 5 minutes on medium to high speed. The best way to check is by lifting the mixer beaters: stiff peaks will stand straight without collapsing.

Can I make this recipe in advance for a party?

Definitely! This No Churn Cookies and Cream Ice Cream Recipe is PERFECT for parties because you can prepare it days ahead and let it freeze until needed. Just bring it out 5 to 10 minutes before serving to soften slightly for easy scooping.

What container works best for freezing this ice cream?

A loaf pan or any shallow, freezer-safe container with a lid or wrapped tightly in plastic wrap works great. Shallow containers help the ice cream freeze evenly and make scooping easier when ready to serve.

Final Thoughts

Making your own No Churn Cookies and Cream Ice Cream Recipe at home is such a rewarding experience that anyone can enjoy. It blends simplicity with incredible flavor and texture, giving you that ice cream parlor quality without any fancy equipment. So don’t wait for a special occasion — dive into this recipe and treat yourself to scoop after scoop of creamy cookies and cream bliss!

No Churn Cookies and Cream Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 21 reviews

Author: Ivy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes
Yield: 10 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Print Recipe

Description

This no-churn cookies and cream ice cream recipe is a delightful, creamy treat that requires no ice cream maker. Combining whipped heavy cream, sweetened condensed milk, vanilla extract, and crushed Oreos, this easy-to-make dessert freezes into a smooth and rich ice cream perfect for any occasion.

Ingredients

Ice Cream Base

2 cups cold heavy cream
14 oz sweetened condensed milk
1 tsp vanilla extract

Mix-ins

23 Oreos (regular or double stuff), chopped

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Instructions

Whip the Cream: In a large bowl, whip the cold heavy cream on medium speed. Gradually increase the speed and continue whipping until stiff peaks form, which will take a few minutes. This step is crucial to creating the light texture of the ice cream.
Combine with Condensed Milk and Vanilla: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream mixture, ensuring that it is fully incorporated without deflating your whipped cream.
Add Oreos: Carefully fold in the chopped Oreos until evenly distributed throughout the mixture. This will give the ice cream its classic cookies and cream texture and flavor.

Freeze: Pour the combined mixture into a loaf pan or a container of your choice. Cover the container tightly with plastic wrap and freeze for at least 6 hours, or until firm enough to scoop.
Serve: When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy your homemade no-churn cookies and cream ice cream!

Notes

You can substitute different sandwich cookies if Oreos are not available.

Make sure the heavy cream is very cold to achieve the best whipping results.
For extra mix-ins, consider adding chocolate chips or nuts along with Oreos.
This ice cream is best consumed within 1 week for optimal freshness.

If the ice cream becomes too hard, letting it sit at room temperature for 5-10 minutes before scooping improves texture.

No Churn Cookies and Cream Ice Cream Recipe

Ingredients You'll Need