Description
These No-Bake Strawberry Fudge Squares are a delightful treat combining creamy white chocolate with the natural sweetness and tang of freeze-dried strawberries. Perfectly smooth and quickly prepared without turning on the oven, this easy recipe results in luscious fudge squares that set beautifully in the fridge. Ideal for summer desserts, potlucks, or anytime you crave a fruity, creamy indulgence.
Ingredients
Ingredients
- 3 cups white chocolate chips
- 14 oz can sweetened condensed milk
- 1 oz package freeze-dried strawberries (divided)
Instructions
- Prepare the pan: Line an 8x8 inch baking pan with parchment paper, ensuring the paper hangs over the edges for easy removal after setting.
- Process strawberries: Set aside about ¼ cup of the freeze-dried strawberries for garnish. Place the remaining strawberries in a food processor along with the sweetened condensed milk and pulse until the mixture takes on a bright pink hue, indicating a well combined strawberry infusion.
- Melt mixture: Transfer the pink mixture along with the white chocolate chips into a medium saucepan. Heat over low heat, stirring frequently to prevent scorching, until the chocolate chips are fully melted and the mixture is smooth and creamy.
- Add strawberries and pour: Stir in the reserved ¼ cup of freeze-dried strawberries to add texture and flavor bursts. Immediately pour the fudge mixture into the prepared pan and smooth the surface evenly to the pan’s edges.
- Chill and set: Place the pan in the refrigerator and chill for at least 4 hours, allowing the fudge to fully set and become firm.
- Cut and serve: Remove the fudge from the fridge, lift it out using the parchment paper edges, and cut into approximately 25 squares, each about 1.6x1.6 inches.
Notes
- If you don't have freeze-dried strawberries, finely chopped dried strawberries or fresh puree can be substituted but may alter the texture and moisture level.
- Use good quality white chocolate for a creamier and richer fudge.
- Ensure low heat when melting chocolate to avoid burning or grainy texture.
- This fudge should be stored in the refrigerator and consumed within a week for best freshness.
- For variation, try adding a few drops of vanilla or almond extract for enhanced flavor.
