Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ninja Creami Protein Ice Cream (36g Protein!) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 64 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 24 hours 5 minutes
  • Yield: 1 serving
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

This Ninja Creami Protein Ice Cream recipe offers a high-protein, creamy frozen treat using Fairlife protein shakes and optional instant pudding mix. With a simple freezing and blending process using the Ninja Creami machine, it delivers a delicious dessert packed with 36 grams of protein per serving, customizable with your favorite mix-ins.


Ingredients

Main Ingredients

  • 1 bottle Fairlife protein shake (11.5 fl oz)
  • 1 tablespoon vanilla or chocolate instant pudding mix (optional, adds creaminess)
  • Favorite mix-ins (optional, e.g., chocolate chips, nuts, fruit)


Instructions

  1. Prepare the base: Pour the Fairlife protein shake into the Ninja Creami pint container. For a full pint size, use about 1 and 1/3 bottles, or just one full bottle for smaller pint sizes. Make sure not to exceed the maximum fill line.
  2. Add pudding mix: Mix in the instant pudding mix using a handheld frother or whisk thoroughly to combine and achieve a uniform mixture.
  3. Freeze the container: Secure the container with its lid and place it on a flat surface in the freezer. Freeze for at least 24 hours until the mixture is completely solid.
  4. Set up the Ninja Creami machine: Place the frozen pint container into the outer bowl of the Ninja Creami device, then attach the outer bowl lid and lock it in place on the machine.
  5. Process the ice cream: Select the 'Lite Ice Cream' function on the Ninja Creami and start the blending process to churn the frozen mixture into creamy ice cream.
  6. Adjust consistency if needed: If the ice cream is crumbly or too dry, add 1 to 2 tablespoons of milk or an additional Fairlife protein shake to the pint, then respin the mixture. Repeat the respinning step as necessary to reach your desired smooth, creamy texture.
  7. Add mix-ins and serve: Optionally, fold your favorite mix-ins into the ice cream after processing. Serve immediately and enjoy your high-protein homemade ice cream.

Notes

  • Ensure the protein shake is fully frozen for best results and that the container is upright in the freezer.
  • The instant pudding mix enhances creaminess but can be omitted if desired.
  • You can customize the ice cream by adding various mix-ins after processing, such as nuts, fruit, or chocolate chips.
  • The recipe yields one serving, perfect for individual consumption.
  • Adding extra liquid to adjust texture helps make the ice cream smooth; be cautious not to add too much.
  • Use the 'Lite Ice Cream' function specifically designed for low-fat or protein-rich ice creams for optimal texture.