Description
Neiman Marcus Bars offer a rich and creamy dessert combining a buttery cake mix crust with a smooth cream cheese topping, creating a delightful treat perfect for any occasion.
Ingredients
Crust Ingredients
- 1 18.25 ounce yellow cake mix
- 1/2 cup butter, melted
- 4 large eggs
Filling Ingredients
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 large eggs
Instructions
- Preheat and prepare pan: Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and line it with parchment paper to ensure easy removal of the bars later.
- Make the crust batter: In a large mixing bowl, combine the yellow cake mix, melted butter, and 4 eggs. Use a whisk to mix thoroughly until you get a thick, uniform batter.
- Form the crust layer: Spread the batter evenly into the bottom of the prepared pan, pressing it down to create a smooth and even crust layer.
- Prepare the cream cheese filling: In the same mixing bowl, combine the softened cream cheese, 4 eggs, vanilla extract, and powdered sugar. Use an electric mixer to blend the ingredients until smooth and creamy.
- Assemble the bars: Pour the cream cheese mixture over the crust in the pan, spreading it out evenly to cover the entire surface.
- Bake the bars: Place the pan in the oven and bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until the cream cheese layer is set and slightly golden around the edges.
- Cool and slice: Remove the pan from the oven and allow it to cool completely before cutting into squares for serving.
Notes
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Line the pan with parchment paper for easier removal of bars.
- Allow bars to cool fully to help them set properly before cutting.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
