Description

Moose Tracks Ice Cream is a delicious no-churn homemade treat combining creamy whipped heavy cream, sweetened condensed milk, chopped Reese's peanut butter cups, and rich fudge sauce swirled throughout. This simple recipe requires no ice cream maker and is perfect for satisfying chocolate and peanut butter lovers with a smooth and indulgent texture after just a few hours in the freezer.

Ingredients

Ice Cream Base

2 cups heavy whipping cream
1 can sweetened condensed milk (14 ounces)
1 tablespoon vanilla extract

Mix-ins

1 cup Reese's cups, chopped
1/2 cup fudge sauce

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Instructions

Whip the Cream: In a large mixing bowl, whip the heavy whipping cream on high speed until stiff peaks form, which should take about 3 minutes. This creates the fluffy base for your ice cream.
Fold in Sweetened Condensed Milk and Vanilla: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream, combining without deflating the mixture to keep it light and airy.
Add Reese's Cups: Fold in the chopped Reese's peanut butter cups carefully to distribute the chocolate and peanut butter pieces evenly throughout the ice cream base.
Transfer and Swirl in Fudge Sauce: Spoon the mixture into a plastic ice cream tub or loaf pan. Gently swirl the 1/2 cup of fudge sauce into the ice cream mixture to create delicious ribbons of fudge.
Freeze: Place the container in the freezer and freeze for at least 4 hours or until firm. This allows the ice cream to set fully without the use of an ice cream maker.
Store Properly: Once frozen, store the ice cream covered in the freezer for up to 1 month to maintain freshness and flavor.

Notes

For best texture, use cold heavy whipping cream before whipping.
Gently fold ingredients to maintain airiness for a creamy texture.
You can substitute Reese’s cups with any peanut butter candy or chocolate chips.
Make sure to swirl fudge sauce rather than mixing it completely for distinct chocolate ribbons.
Allow ice cream to sit at room temperature for 5 minutes before scooping for easier serving.