Description
A vibrant and luscious Mixed Berry Coulis made from fresh or thawed berries cooked gently with sugar, lemon juice, and vanilla, then blended into a smooth, flavorful sauce perfect for drizzling over desserts or breakfast dishes.
Ingredients
Mixed Berry Coulis Ingredients
- 500 gr Mixed Berries (fresh or frozen, thawed & drained)
- 50 gr Caster Sugar
- 15 ml Lemon Juice
- 1/2 teaspoon Vanilla Extract (optional)
Instructions
- Thaw Berries: If using frozen berries, place them in a large bowl at room temperature until softened and then strain to remove excess water, ensuring the coulis does not become too watery.
- Prepare Larger Berries: Optionally, halve or quarter larger berries such as strawberries and raspberries to speed the cooking process and promote even softening.
- Combine Ingredients: In a medium saucepan, combine the berries, caster sugar, lemon juice, and vanilla extract. Stir to evenly coat the fruits with sugar.
- Cook the Mixture: Place the saucepan over low to medium heat and cook for 15 to 20 minutes, stirring occasionally with a heat-proof spatula to prevent sticking and burning. Adjust heat as necessary to ensure gentle cooking until the fruits are very soft, mostly broken down, and the juices have thickened slightly.
- Cool Slightly: Transfer the cooked mixture to a heat-proof bowl or measuring jug and allow it to cool for about 10 minutes before blending.
- Blend the Sauce: Use an immersion blender or a regular blender to puree the compote until smooth and thick with no large chunks remaining.
- Strain the Coulis: Pour the blended sauce through a fine mesh sieve to remove seeds and any remaining chunks for a silky smooth texture. Repeat if desired for extra smoothness.
- Store the Coulis: Transfer the finished coulis into an airtight container or jar and refrigerate for up to one week, or freeze once completely cooled for longer storage.
Notes
- Use fresh or frozen berries depending on availability; frozen berries should be fully thawed and drained before cooking.
- Adjust sugar level to taste, especially if using naturally sweeter berries.
- This coulis is excellent served over ice cream, pancakes, yogurt, or cheesecakes.
- Freezing in portions is recommended to preserve freshness and convenience.
