Description
This vibrant Mexican Chicken Marinade infuses chicken with zesty lime, smoky spices, and a touch of warmth from cinnamon, delivering a flavorful and tender dish perfect for grilling or baking. Ideal for a quick weeknight dinner or a weekend BBQ, this marinade ensures juicy, delicious chicken every time.
Ingredients
Marinade Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon (optional)
- 1 teaspoon salt
Chicken
- 1-2 pounds chicken (breasts, cutlets, thighs, or drumsticks)
Instructions
- Combine Ingredients: Place the chicken into a Ziploc bag. Add olive oil, minced garlic, fresh lime juice, chili powder, smoked paprika, dried oregano, ground cumin, ground cinnamon (if using), and salt to the bag.
- Seal and Toss: Seal the bag tightly and toss it well to ensure the chicken pieces are thoroughly coated with the marinade mixture.
- Marinate: Place the sealed bag in the refrigerator and let the chicken marinate for at least 2 hours, or up to 24 hours to maximize flavor infusion.
- Cook the Chicken: Remove the chicken from the bag and cook it by grilling or baking. Cook until the internal temperature reaches 165°F (74°C), confirming doneness with an instant-read thermometer for safe and juicy results.
Notes
- Marinating longer enhances flavor; overnight marination is ideal.
- The ground cinnamon is optional but adds a subtle warm depth to the marinade.
- You can use any chicken cuts, but adjusting cooking time accordingly is important.
- Ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
- Leftover marinade should not be reused as a sauce unless boiled thoroughly.
