Description
A delicious Mediterranean Chicken Gyros recipe featuring tender marinated chicken thighs, served with fresh vegetables and a creamy feta tzatziki sauce, all wrapped in warm pita bread. Perfect for a flavorful, easy-to-make meal in under an hour.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
For Serving
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the chicken thighs, making sure they are well coated with the marinade. Cover and refrigerate for at least 30 minutes to allow flavors to develop.
- Cook the Chicken: Heat a skillet over medium-high heat. Place the marinated chicken thighs in the pan and cook for 5-7 minutes on each side until the chicken is golden brown and reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked.
- Prepare the Tzatziki Sauce: While the chicken is cooking, mix together the plain Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper in a bowl until smooth and creamy. Adjust seasoning to taste.
- Slice the Chicken: Once cooked, remove the chicken from the skillet and slice into strips for easy assembly.
- Assemble the Gyros: Spread a generous amount of the creamy feta tzatziki on each pita bread. Top with sliced chicken, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Garnish with fresh parsley. Roll the pita to enclose the fillings and serve immediately.
Notes
- Marinating the chicken for longer than 30 minutes will enhance the flavor even more.
- Use boneless skinless chicken thighs for juicier, more flavorful meat compared to chicken breasts.
- For a spicier kick, add a pinch of red pepper flakes to the marinade or tzatziki sauce.
- Serve with a side of Greek salad or roasted potatoes for a complete meal.
- Can be stored separately for meal prep and assembled just before eating to prevent sogginess.
