Description
Crispy and flavorful Masala Fries made by air frying frozen French fries and tossing them with zesty peri-peri seasoning and a hint of olive oil for a perfect snack or side dish.
Ingredients
Main Ingredients
- 1 pack frozen French fries
- 1 tbsp Peri Peri seasoning
- 1/2 tsp olive oil
Instructions
- Arrange Fries: Place the frozen French fries in the air fryer basket in a single, even layer to ensure they cook uniformly and achieve maximum crispiness.
- Oil Treatment: Drizzle half a teaspoon of olive oil over the fries and gently toss them to coat, which helps in crisping as they cook.
- Cook Fries: Air fry the fries following the packet instructions, usually about 10-12 minutes at 200°C (400°F), shaking the basket a couple of times during cooking to ensure even browning.
- Season Fries: Transfer the cooked fries to a large bowl, sprinkle the peri-peri seasoning over them, add a bit more olive oil if desired, and toss thoroughly to evenly coat all the fries with the flavorful seasoning.
Notes
- You can adjust the peri-peri seasoning amount based on your preferred spice level.
- For extra crispiness, avoid overcrowding the air fryer basket and cook in batches if necessary.
- Use fresh peri-peri seasoning or homemade mix for the best flavor.
- Serve immediately to enjoy the fries crisp and hot.
