Description
This Marinated Cherry Tomatoes recipe is a quick and flavorful dish perfect as a fresh side or a topping for salads and bruschetta. Combining juicy cherry tomatoes with fresh parsley, garlic, and light Italian dressing, this easy recipe enhances the natural sweetness of tomatoes with a zesty, herby marinade that can be prepared in minutes and enjoyed after a few hours of marinating.
Ingredients
Tomatoes
- 2 lb cherry tomatoes
Herbs and Aromatics
- 1/2 bunch parsley (about 1/2 cup finely chopped)
- 2 large garlic cloves (minced)
Dressing
- 1 1/2 cups light Italian dressing (or up to 2 cups, enough to just cover the tomatoes)
Instructions
- Prepare Tomatoes: Rinse the cherry tomatoes thoroughly under cool running water, then cut each tomato in half to help them absorb the marinade better.
- Mix Ingredients: Place the halved tomatoes in a glass mixing bowl or a quart-sized glass jar with a lid. Add the finely chopped parsley and minced garlic to the tomatoes.
- Add Dressing: Pour 1 1/2 to 2 cups of light Italian dressing over the tomatoes, using enough to just barely cover them. Stir the mixture gently to coat all the tomatoes evenly with the dressing and herbs.
- Marinate: Cover the bowl or seal the jar with a lid. Let the tomatoes marinate at room temperature for at least 2 to 4 hours to develop flavor, or refrigerate overnight for a more intense taste. Serve chilled or at room temperature as desired.
Notes
- Using a glass container for marinating helps prevent any reaction with the acidity of the dressing.
- Adjust the amount of Italian dressing based on how saucy you want the tomatoes.
- For best flavor, allow marinating overnight in the refrigerator.
- This recipe makes a great accompaniment to grilled meats, sandwiches, or can be used as a topping for bruschetta or pasta.
- Cherry tomatoes can be substituted with grape tomatoes if desired.
