Description
A refreshing and vibrant Mango Radish Salsa combining sweet mango, crunchy radishes, spicy jalapeno, and fresh herbs for a quick, flavorful condiment perfect for summer snacks, tacos, or as a healthy dip.
Ingredients
Fruits and Vegetables
- 1 mango, peeled and diced
- 1 bunch of radishes (about 7), thinly sliced
- 2 scallions, thinly sliced
- ½ jalapeno pepper, chopped
- 3 tablespoons cilantro, chopped
Other Ingredients
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Prepare the mango: Peel the mango and dice it into small cubes to provide sweetness and texture to the salsa.
- Slice radishes and scallions: Thinly slice the radishes and scallions to add crunch and a subtle sharpness to the salsa.
- Combine ingredients: Chop the jalapeno pepper finely and place it in a mixing bowl with the diced mango, sliced radishes, and scallions. Toss all together gently to mix evenly.
- Add lime juice and cilantro: Drizzle the salsa with fresh lime juice and sprinkle the chopped cilantro over the top. Season with salt and pepper to taste just before serving for a fresh, zesty flavor.
Notes
- Adjust the amount of jalapeno based on your preferred spice level.
- For a milder salsa, remove the seeds from the jalapeno before chopping.
- This salsa pairs wonderfully with grilled fish, chicken, or as a topping for tacos.
- Best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
