Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Low Carb Chicken Enchilada Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 37 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: Mexican-Inspired
  • Diet: Low Carb

Description

This Low Carb Chicken Enchilada Casserole is a creamy, cheesy baked dish perfect for a satisfying low-carb meal. Tender chicken breasts are baked under a smooth enchilada sauce mixed with cream cheese and sour cream, then topped with sharp cheddar cheese. After baking, it’s garnished with fresh pico de gallo, guacamole, sour cream, and chopped cilantro for vibrant flavors and a colorful presentation.

Ingredients

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 (10 oz) can red enchilada sauce
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup sharp cheddar cheese, shredded

Toppings

  • Pico de gallo (to taste)
  • Guacamole (to taste)
  • Sour cream (for serving)
  • Chopped cilantro (for garnish)

Instructions

  1. Prepare the sauce mixture: In a bowl, thoroughly mix the softened cream cheese, sour cream, and red enchilada sauce until you achieve a smooth, creamy consistency without lumps.
  2. Assemble the casserole: Lay the chicken breasts flat in a casserole baking dish. Pour the prepared sauce mixture evenly over the chicken, ensuring each piece is well coated. Then sprinkle the shredded sharp cheddar cheese evenly over the top.
  3. Bake the casserole: Place the dish uncovered into a preheated oven at 375°F (190°C). Bake for 30 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
  4. Rest and serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes to allow the flavors to meld and the casserole to set. Then, top with your desired amount of pico de gallo, guacamole, additional sour cream, and sprinkle chopped cilantro before serving warm.

Notes

  • Use a meat thermometer to ensure chicken is properly cooked to 165°F for safety.
  • You can substitute sharp cheddar with pepper jack cheese for added spice.
  • Feel free to customize toppings based on personal preference, such as adding sliced jalapeños or olives.
  • This casserole can be prepared ahead and refrigerated before baking; add a few extra minutes to cooking time if baking chilled.
  • For a dairy-free variation, use dairy-free cream cheese and sour cream alternatives.

Find it online: https://ivysrecipes.com/low-carb-chicken-enchilada-casserole-recipe/