Description
A bright and tangy Lemon Vinaigrette Dressing that combines fresh lemon juice with olive oil, dijon mustard, and a blend of herbs and seasonings. Perfect for salads or as a zesty marinade, this easy-to-make dressing comes together in minutes and adds a fresh, vibrant flavor to your dishes.
Ingredients
Ingredients
- 3/4 cup olive oil
- 1/2 cup fresh lemon juice
- 2 tbsp white vinegar
- 1 tbsp dijon mustard
- 2 cloves garlic (pressed)
- 2 tsp white sugar
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Combine Ingredients: In a dressing container or mason jar, add the olive oil, fresh lemon juice, white vinegar, dijon mustard, pressed garlic cloves, white sugar, dried oregano, salt, and pepper.
- Emulsify the Dressing: Whisk the mixture vigorously until the ingredients are well combined and the dressing has emulsified, meaning the oil and lemon juice blend together without separating.
- Store and Use: Transfer the dressing to an airtight container and refrigerate. Before each use, whisk or shake the dressing well to recombine the ingredients. Enjoy it as a refreshing addition to salads or as a marinade.
Notes
- Use fresh lemon juice for the best flavor impact.
- This dressing can be stored in the refrigerator for up to one week.
- Shake or whisk well before each use to maintain an even consistency.
- Adjust the amount of sugar or salt according to your taste preferences.
- For a stronger garlic flavor, mince the garlic instead of pressing.
