Description
A bright and refreshing Lemon Spaghetti recipe that combines the zest and juice of fresh lemons with Parmesan cheese and basil for a light, flavorful pasta dish. Perfect for a quick and easy meal ready in just 20 minutes, this lemon-infused spaghetti offers a perfect balance of tangy and savory flavors that's ideal for spring and summer dining.
Ingredients
For the Sauce
- 2/3 cup olive oil
- 2/3 cup grated Parmesan cheese
- 1/2 cup fresh lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
For the Pasta
- 1 lb spaghetti
- 1/3 cup chopped basil
- 1 tbsp lemon zest
Instructions
- Prepare the sauce: In a small bowl, combine the olive oil, grated Parmesan cheese, fresh lemon juice, salt, and black pepper. Mix well and set aside to let the flavors meld.
- Cook the spaghetti: Boil a large pot of salted water and cook the spaghetti according to the package instructions until al dente, ensuring the pasta maintains a slight firmness for the best texture.
- Drain and combine: Drain the cooked spaghetti, reserving a little pasta water if desired. Immediately toss the hot spaghetti with the prepared lemon-Parmesan sauce, stirring thoroughly to coat every strand evenly.
- Add fresh herbs and zest: Stir in the chopped basil and the lemon zest to infuse fresh herbaceous and citrus aromas throughout the dish.
- Serve: Plate the lemon spaghetti and serve immediately for a bright, delicious, and satisfying meal that pairs well with light salads or grilled vegetables.
Notes
- Use fresh lemon juice and zest for the brightest flavor.
- Reserve some pasta cooking water to adjust sauce consistency if needed.
- For a creamier version, add a splash of pasta water while combining.
- Can be served warm or at room temperature.
- Garnish with extra Parmesan or basil if desired.
