Description
Lemon Pudding Parfaits are a delightful layered dessert featuring creamy homemade lemon pudding, tangy lemon curd, crunchy ginger streusel, and fresh whipped cream. This recipe combines fresh citrus flavors with a crisp gingery topping for a refreshing and elegant treat perfect for any occasion.
Ingredients
Lemon Pudding
- 3/4 cup sugar
- 1/4 cup cornstarch
- 2 1/2 cups milk
- 3 egg yolks (lightly beaten)
- 2 tbsp finely grated lemon zest
- Pinch of salt
- 1/2 cup lemon juice
- 2 tbsp unsalted butter (room temperature)
Ginger Streusel
- 4-5 gingersnap cookies (crushed)
- 2/3 cup flour
- 1 tbsp grated fresh ginger
- 1 tbsp sugar
- 2 tbsp chilled butter (cut into small pieces)
Additional Ingredients
- 1/2 cup lemon curd
- Fresh whipped cream
Instructions
- Make the Pudding: Whisk together sugar and cornstarch in a medium saucepan. Gradually add milk while whisking until smooth. Add lightly beaten egg yolks, lemon zest, and a pinch of salt. Stir constantly over medium heat until the pudding thickens. Remove from heat and stir in lemon juice and room temperature butter. Pass the pudding through a fine strainer into a large bowl to ensure smoothness. Let it cool to room temperature, then chill loosely covered for at least 2 hours until set.
- Prepare the Ginger Streusel: Preheat the oven to 350°F (175°C). In a food processor, pulse together crushed gingersnap cookies, flour, fresh grated ginger, and sugar until combined. Transfer to a mixing bowl and add chilled butter cubes. Work the mixture gently with your fingers until clumps form.
- Bake the Streusel: Spread the streusel mixture evenly on a baking sheet. Bake in the preheated oven for 15-18 minutes or until the streusel is crisp and golden. Remove from the oven and allow to cool completely.
- Assemble the Parfaits: Divide lemon curd evenly among the bottoms of six small mason jars or glasses. Layer with the chilled lemon pudding and sprinkle with ginger streusel in any order you prefer. Finish with a generous topping of fresh whipped cream and a final sprinkle of ginger streusel for texture and flavor.
Notes
- For best results, chill the pudding thoroughly before assembling to allow it to set properly.
- Fresh lemon zest enhances the bright flavor; avoid using dried zest.
- The ginger streusel can be prepared in advance and stored in an airtight container.
- Use fresh whipped cream or store-bought whipped topping based on preference.
- Layering the parfaits creatively can add visual appeal when serving.
