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Lemon Margarita Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 69 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Mexican-inspired

Description

A refreshing Lemon Margarita cocktail that combines the zesty brightness of fresh lemon juice with the smoothness of tequila and the sweet orange notes of triple sec. Perfect for a quick and tangy drink, with an optional salted or sugared rim enhanced by lemon zest for extra flavor.


Ingredients

For the Drink

  • 2 ounces tequila
  • ½ ounce triple sec
  • 1 ½ ounces fresh lemon juice
  • Ice, as needed

For the Rim (Optional)

  • 2 tablespoons kosher salt or sugar
  • Zest of 1 lemon

For Garnish

  • Lemon wedges, wheels, or peel


Instructions

  1. Prepare the Rim: Combine 2 tablespoons of kosher salt or sugar with the zest of 1 lemon on a small plate to create a flavorful rim mixture.
  2. Rim the Glass: Run a lemon wedge around the rim of your glass to moisten it, then roll and press the edge into the salt or sugar mixture, coating it evenly.
  3. Mix the Drink: In a cocktail shaker or large glass, combine the tequila, triple sec, and fresh lemon juice. Add ice and shake or stir vigorously for about 30 seconds to chill and mix the ingredients well.
  4. Serve: Fill the prepared glass with ice and strain the margarita mixture into the glass.
  5. Garnish: Add lemon wedges, wheels, or a lemon peel for a decorative and flavorful touch before serving.

Notes

  • Use fresh lemon juice for the best flavor; bottled lemon juice can make the drink taste flat.
  • The salt or sugar rim is optional but adds a nice contrast to the tartness of the drink.
  • Adjust the amount of triple sec if you prefer a sweeter margarita.
  • For a stronger drink, increase the tequila slightly or reduce the lemon juice.
  • Serve immediately after preparing for the freshest taste.