Description
These flavorful salmon patties are a quick and easy meal perfect for a healthy lunch or dinner. Made with fresh diced salmon, aromatic herbs, and a touch of lemon, they're pan-fried to golden perfection and served with sour cream, lemon wedges, and fresh herbs for added zest.
Ingredients
Main Ingredients
- 8 ounces fresh salmon (finely diced)
- ½ cup breadcrumbs
- 3 tablespoons green onion (chopped)
- 1 garlic clove (minced)
- 1 tablespoon fresh basil (finely chopped)
- 1 teaspoon dried dill
- 1 large egg
- ½ teaspoon sweet paprika
- ½ lemon (zest and juice)
- Salt and black pepper (to taste)
For Cooking & Serving
- Cooking spray
- Sour cream (for serving)
- Lemon wedges (for serving)
- Fresh herbs (for garnish)
Instructions
- Combine Ingredients: In a medium bowl, combine the finely diced fresh salmon, breadcrumbs, chopped green onions, minced garlic, chopped fresh basil, dried dill, egg, sweet paprika, lemon zest and juice, salt, and black pepper. Mix thoroughly until all components are well incorporated.
- Form Patties: Divide the salmon mixture into 6 equal portions. Gently shape each portion into a round patty. If the mixture feels too dry and crumbly, sprinkle in a small amount of water to help the patties bind together better.
- Prepare the Skillet: Heat a non-stick skillet over medium-high heat and lightly coat it with cooking spray to prevent sticking and encourage even browning.
- Cook the Patties: Place the salmon patties onto the hot skillet. Cook them for approximately 5 minutes on each side or until they are golden brown and cooked through, ensuring the center is no longer pink.
- Serve: Serve the warm salmon patties paired with a dollop of sour cream, fresh lemon wedges for squeezing, and garnish with additional fresh herbs to enhance flavor and presentation.
Notes
- If the mixture is too dry, adding a little water helps bind the patties more effectively.
- Make sure the salmon is fresh for the best flavor and texture.
- For a crispier texture, you can add a small amount of oil instead of cooking spray when frying.
- These patties can be served with a simple green salad or steamed vegetables for a complete meal.
- Adjust seasoning to taste, especially salt and pepper, before frying.
