Name: Lamb and Beef Kofta Kebabs with Spicy Tzatziki Sauce Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Middle Eastern
Ingredients: 1 lb ground beef (80/20); 1/2 lb ground lamb; 1 small yellow onion, peeled and chopped; 1 bunch flat leaf parsley, stems removed and chopped (about 1/3 cup), plus 1/4 of leaves reserved for serving; 5 garlic cloves, peeled and minced; 1 tsp ground cumin; 1 tsp paprika; 1 tsp kosher salt; 1/2 tsp ground cardamom; 1/2 tsp dried oregano; 1/2 tsp ground black pepper; 1/2 tsp cayenne pepper; 2 tbsp olive oil, for brushing; 1 (5.3 oz) cup plain Greek yogurt; 1/2 English cucumber, shredded (about 1/2 cup); 1/4 cup fresh dill, chopped; 1 tbsp fresh lemon juice; 1/2 tsp lemon zest; 1 jalapeño, seeds removed and minced; 1 tbsp olive oil; 1 garlic clove, minced; 1/4 tsp kosher salt; 1/4 tsp black pepper

Jump to Recipe· 3.8 from 76 reviews

If you’re ready to discover a dish that’s bursting with flavor and perfect for any occasion, then the Lamb and Beef Kofta Kebabs with Spicy Tzatziki Sauce Recipe is your new best friend in the kitchen. These juicy, fragrant koftas combine the rich earthiness of lamb with the hearty goodness of beef, accented by fresh herbs and warm spices, then paired with a cooling yet fiery tzatziki sauce that will have everyone asking for seconds. Whether you’re grilling for a casual backyard dinner or impressing guests with your Middle Eastern-inspired skills, this recipe delivers incredible taste with every bite.

Ingredients You'll Need

A large white bowl holds three thick layers of raw ground meat with a red and pink texture, placed on a wooden cutting board. In front of the bowl, four small white and glass containers display finely chopped white onions, minced garlic, fresh chopped green herbs, and a mix of colorful spices including red, brown, and white powders. To the right side, a large knife with a silver blade and black handle rests on the cutting board. The whole setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Simple ingredients come together in perfect harmony to build the bold, balanced flavors of this dish. Each component plays a key role, from the savory meats to the fresh herbs and the zesty spices, ensuring your Lamb and Beef Kofta Kebabs with Spicy Tzatziki Sauce Recipe shines both in texture and taste.

1 lb ground beef (80/20): Provides a juicy and flavorful base with the right fat content.

½ lb ground lamb: Adds distinct richness and depth that pairs beautifully with beef.
1 small yellow onion (peeled and chopped): Brings subtle sweetness and moisture to the koftas.
1 bunch flat leaf parsley (stems removed, chopped, about ⅓ cup): Freshens up the mix with herbal brightness; save some leaves for garnish.

5 garlic cloves (peeled and minced): Infuses aromatic warmth and a hint of spice.
1 teaspoon ground cumin: Adds earthiness and a warm, smoky note.
1 teaspoon paprika: Contributes mild sweetness and a rich red color.

1 teaspoon kosher salt: Essential for seasoning and balancing all flavors.
½ teaspoon ground cardamom: Offers a subtle floral spiciness for complexity.
½ teaspoon dried oregano: Adds a fragrant, slightly bitter complement to the meats.

½ teaspoon ground black pepper: Provides gentle heat and sharpness.
½ teaspoon cayenne pepper: Packs a spicy kick for exciting flavor depth.
2 tablespoon olive oil: Keeps the koftas moist and helps achieve a perfect grill sear.

5.3 oz (1 cup) plain Greek yogurt: Creamy base for the tzatziki that cools the spice.
½ English cucumber (shredded, about ½ cup): Adds crunch and refreshing moisture to the sauce.
¼ cup fresh dill (chopped): Brings bright, herbaceous notes to the tzatziki.

1 tablespoon fresh lemon juice: Injects zesty tang to balance creamy flavors.
½ teaspoon lemon zest: Delivers a fragrant citrus pop.
1 jalapeño (seeds removed, minced): Infuses spicy heat that wakes up the sauce.
1 tablespoon olive oil: Creates a silky texture and richer flavor for the tzatziki.

1 garlic clove (minced): Enhances the sauce with pungent depth.
¼ teaspoon kosher salt: Balances the tzatziki flavors perfectly.
¼ teaspoon black pepper: Adds subtle heat and complexity to the sauce.

How to Make Lamb and Beef Kofta Kebabs with Spicy Tzatziki Sauce Recipe

Step 1: Preparing the Kofta Mixture

Start by combining the ground beef and lamb in a large bowl — this blend creates the perfect texture and richness. Toss in the finely chopped onion, fresh parsley, minced garlic, and all the fragrant spices including cumin, paprika, cardamom, oregano, black pepper, and cayenne. Using your hands to mix everything thoroughly for 2 to 3 minutes ensures an even distribution of flavor and helps the mixture bind together beautifully, making the koftas tender yet sturdy.

Step 2: Shaping the Kofta Kebabs

Grab your skewers and gently mold the meat mixture around each one, forming cylinders roughly 3 to 4 inches long and about 1cm thick around the skewer. This step is key for even cooking and gives the koftas their characteristic shape. Don’t rush it; taking your time here will pay off when the kebabs cook evenly and hold together perfectly on the grill.

Step 3: Grilling the Koftas

Preheat your grill to 400°F for about 10 minutes to get it nice and hot. Lightly brush each kofta with olive oil to prevent sticking and to encourage a beautiful, caramelized crust. Grill the kebabs for 7 to 8 minutes, flipping them halfway through to ensure they cook evenly on all sides. The aroma at this stage is absolutely mouthwatering, and you’ll know they’re ready when they’re golden and cooked through but still juicy inside.

Step 4: Making the Spicy Tzatziki Sauce

While the koftas cook, it's time to craft the spicy tzatziki. Start by shredding the cucumber and using a clean kitchen towel or paper towels to squeeze out as much water as possible. This keeps the sauce thick and creamy instead of watery. In a bowl, mix the Greek yogurt, shredded, drained cucumber, fresh dill, lemon juice and zest, minced jalapeño, olive oil, garlic, salt, and pepper. Stir until every ingredient is fully combined. Tweak the lemon juice to your taste for that perfect balance of zing and creaminess. Refrigerate until serving to let the flavors meld gloriously.

How to Serve Lamb and Beef Kofta Kebabs with Spicy Tzatziki Sauce Recipe

Seven grilled meat kebabs with dark grill marks are laid out in a row on a black tray. The kebabs are brown with bits of green herbs and small white pieces inside the meat. Fresh green parsley sprigs are placed both beneath and among the kebabs, adding bright green color. A small white bowl filled with a creamy white sauce mixed with green herbs sits in the upper right corner of the tray. The tray rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some of the reserved fresh parsley leaves on top of your kofta kebabs just before serving to add a pop of vibrant green and a burst of freshness. A light drizzle of olive oil over everything enhances the luscious mouthfeel of the dish. Optionally, a few thin lemon wedges on the side invite everyone to add an extra splash of citrus brightness.

Side Dishes

Lamb and Beef Kofta Kebabs with Spicy Tzatziki Sauce Recipe are incredibly versatile and pair beautifully with a variety of sides. You can keep it traditional with fluffy basmati rice, warm pita bread, or a crisp tabbouleh salad. Roasted vegetables or grilled halloumi make excellent companions, providing a satisfying contrast in texture and flavor. The cool, spicy tzatziki sauce ties it all together, creating a perfectly balanced plate.

Creative Ways to Present

For a fun twist, serve the kofta kebabs de-skewered over a platter of mixed greens, drizzled generously with spicy tzatziki. Or turn it into an interactive DIY kebab bowl with cooked grains, fresh veggies, olives, and warm pita triangles. This approach is not only visually stunning but also lets everyone customize their meal. These koftas also work great stuffed inside warm flatbreads, paired with pickled onions and a slick of spicy tzatziki for a handheld delight.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the refrigerator. The kofta kebabs will stay fresh for up to 3 days, allowing you to enjoy that fantastic blend of spices and juicy meat well beyond the initial serving.

Freezing

If you want to stash some for later, uncooked shaped koftas freeze beautifully. Place them on a baking sheet lined with parchment, freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to 2 months. When ready to cook, grill straight from frozen, adding a few minutes to the cooking time.

Reheating

Reheat cooked koftas gently on a grill pan or in a preheated oven at 350°F until warmed through, so they stay juicy and flavorful without drying out. The spicy tzatziki sauce is best served fresh, but leftovers can be refrigerated for up to 2 days.

FAQs

Can I make these koftas without lamb?

Absolutely! While lamb adds a wonderful richness, you can use all beef or even a beef and pork mixture if you prefer. Just keep the fat content similar to maintain juiciness.

Is it necessary to remove the cucumber seeds for the tzatziki sauce?

Removing or at least squeezing out the excess water from the cucumber is important to prevent the sauce from becoming watery. Seeds can add unwanted moisture, so shredding and draining is best.

How spicy is the tzatziki sauce?

The jalapeño gives the sauce a gentle, pleasant heat that complements the cooling yogurt. You can adjust the amount or omit it altogether if you prefer a milder sauce.

Can I cook these koftas in an oven if I don't have a grill?

Yes, baking the koftas on a lined baking sheet at 400°F for about 15-20 minutes works well. Turn them halfway through to brown evenly.

What other herbs could I use instead of parsley and dill?

Fresh mint is a fantastic alternative that pairs beautifully with the lamb and tzatziki. Cilantro can also work if you’re aiming for a more vibrant, slightly citrusy flavor profile.

Final Thoughts

There’s something truly special about the Lamb and Beef Kofta Kebabs with Spicy Tzatziki Sauce Recipe that makes it a standout on any table. It’s a recipe that feels at once exotic and comforting, simple yet packed with complex flavors you’ll love sharing with family and friends. I can’t recommend enough giving it a try – once you do, it’s likely to become a favorite that you return to time and again.

Lamb and Beef Kofta Kebabs with Spicy Tzatziki Sauce Recipe

Ingredients You'll Need