Description
A vibrant and fresh Labneh Breakfast Plate featuring creamy homemade or store-bought labneh, topped with smoked salmon, fresh vegetables, olives, capers, za'atar, and herbs, drizzled with extra-virgin olive oil. Perfect for a healthy and flavorful morning meal, served with your choice of pita chips, bagels, or pita bread.
Ingredients
Labneh
- 750 grams plain yogurt (1 large tub)
- Salt (to taste, start with 1/2 teaspoon)
Toppings
- 6 ounces smoked salmon
- 1 Persian cucumber (thinly sliced or chopped)
- ½ cup cherry tomatoes (halved)
- ¼ cup Kalamata olives (pitted)
- 2 tablespoons capers (drained)
- 1 tablespoon za'atar
- Fresh dill (for garnish)
- Fresh chives (for garnish)
Finishing
- 3 tablespoons extra-virgin olive oil
Instructions
- Prepare Labneh: If making your own labneh, start by mixing the plain yogurt with salt to taste, beginning with 1/2 teaspoon. Taste and adjust as necessary.
- Strain the Yogurt: Pour the salted yogurt into a nut milk bag, cheesecloth, or paper towel placed over a bowl in a strainer. Place something heavy on top to help press out the liquid.
- Refrigerate: Leave the yogurt to strain in the refrigerator for a minimum of 12 hours and up to 48 hours. The longer it strains, the thicker the labneh becomes.
- Assemble the Plate: Once thickened, spread the labneh evenly onto a serving plate in a decorative manner.
- Add Toppings: Arrange smoked salmon pieces over the labneh followed by cucumber ribbons, halved cherry tomatoes, Kalamata olives, capers, and sprinkle with za'atar.
- Garnish: Finish with fresh dill and chives scattered on top for brightness and flavor.
- Drizzle Olive Oil: Generously drizzle extra-virgin olive oil over the entire plate.
- Serve: Enjoy your labneh breakfast plate with warm pita chips, bagels, or pita bread.
Notes
- You can use store-bought labneh for convenience.
- Homemade labneh requires refrigeration and some planning ahead for straining.
- This dish is versatile and pairs well with various breads like pita chips or bagels.
- Za'atar adds a distinctive Middle Eastern flavor but can be adjusted or omitted depending on preference.
- Ensure capers are well drained to avoid excess saltiness.
