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Kimchi Avocado Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 85 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 5 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Korean Fusion
  • Diet: Vegetarian

Description

A quick and flavorful Kimchi Avocado Toast recipe that combines creamy mashed avocado with tangy, spicy kimchi on toasted baguette slices, garnished with fresh cherry tomatoes, green onions, and sesame seeds. Perfect for a light breakfast, snack, or appetizer, this dish balances creamy, crunchy, and spicy elements in just 15 minutes.

Ingredients

Base

  • 1 demi-baguette or half a baguette, sliced (9 to 10 slices)

Avocado Spread

  • 1 avocado
  • 1 tablespoon lime juice

Toppings

  • 1/2 cup cabbage kimchi
  • 10 cherry tomatoes, thinly sliced
  • 2 green onions, sliced
  • 1 teaspoon sesame seeds (black or white or both)

Instructions

  1. Toast the Baguette: Toast the baguette slices in a toaster oven or regular oven until they are warm and golden brown, which will give them a crispy, crunchy texture perfect for holding the toppings.
  2. Prepare Avocado Mash: In a small bowl, combine the avocado with lime juice. Mash the avocado using a fork until it reaches a smooth, spreadable consistency that will complement and balance the spicy kimchi.
  3. Spread Avocado: Evenly spread a layer of the avocado mash over each toasted baguette slice to create a creamy base layer for the toppings.
  4. Add Kimchi: Place a piece or two of cabbage kimchi on top of the avocado spread, introducing spicy, tangy flavors and a bit of crunch.
  5. Garnish: Top each crostini with a few slices of cherry tomato and some sliced green onions. Finally, sprinkle with sesame seeds for a nutty taste and a visually appealing finish.
  6. Serve Immediately: Serve the prepared Kimchi Avocado Toast right away to enjoy the contrast of textures and fresh flavors at their best.

Notes

  • Use fresh, ripe avocado for the creamiest texture and best flavor.
  • Adjust the amount of kimchi to your taste if you prefer more or less spice and tang.
  • For extra flavor, you can drizzle a little sesame oil over the top before serving.
  • Serve immediately to prevent the avocado from browning and the baguette from becoming soggy.
  • This recipe can be easily doubled or tripled for larger groups.

Find it online: https://ivysrecipes.com/kimchi-avocado-toast-recipe/