Description
A delicious and easy Keto Quiche recipe featuring a buttery prebaked keto pie crust filled with savory chopped ham, shredded cheddar cheese, and a creamy egg and cream cheese custard. Perfect for a low-carb breakfast or brunch.
Ingredients
Crust
- 1 Keto Pie Crust - prebaked for 10 minutes and cooled
Filling
- 2 cups chopped ham
- 1 cup shredded cheddar cheese
- 5 eggs
- 3 oz cream cheese
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the quiche.
- Prepare Crust and Filling: Place the chopped ham and shredded cheddar cheese evenly onto the prebaked and cooled keto pie crust.
- Blend Egg Mixture: In a blender, combine the eggs, cream cheese, salt, and pepper and blend until the mixture is smooth and creamy.
- Pour and Bake: Pour the blended egg mixture evenly over the ham and cheese in the crust. Bake in the oven for 25-30 minutes or until the center is fully set and the top is lightly golden.
Notes
- Allow the keto pie crust to cool completely before adding fillings to prevent sogginess.
- You can substitute ham with bacon or cooked sausage for variation.
- Use a blender for a smooth custard, but whisking by hand works as well.
- Check doneness by inserting a knife in the center; it should come out clean when done.
