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Juicy Roasted Boneless Turkey Breast with Herb Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 90 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

This simple and flavorful roasted boneless turkey breast is seasoned with a savory butter, garlic, and herb mixture, then baked to juicy perfection. Perfect for a family dinner or holiday meal, it delivers tender, moist turkey with an aromatic herb crust.

Ingredients

Turkey and Seasoning

  • 5 tablespoons unsalted butter (softened)
  • 2 teaspoons sea salt
  • ½ tablespoon garlic (minced)
  • 1 teaspoon fresh thyme or sage (finely chopped)
  • ½ teaspoon ground pepper
  • 3 lb boneless turkey breast

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and position the oven rack in the middle for even heat circulation.
  2. Prepare Butter Mixture: In a small bowl, thoroughly mix the softened butter with sea salt, minced garlic, chopped fresh thyme or sage, and ground pepper to create a flavorful herb butter.
  3. Prepare Turkey: Lightly grease a baking sheet or roasting pan and place the boneless turkey breast on it. Pat the turkey dry with paper towels to help the butter adhere better.
  4. Apply Butter Coating: Rub the herb butter evenly all over the surface of the turkey breast, ensuring full coverage for maximum flavor and moisture retention during roasting.
  5. Roast Turkey: Place the turkey in the preheated oven and roast until the internal temperature reaches 165°F (74°C), about 60 to 70 minutes. Use an instant-read thermometer inserted into the thickest part of the breast to check doneness. The juices should run clear.
  6. Rest Turkey: Remove the turkey from the oven and tent it loosely with aluminum foil. Allow it to rest for at least 10 minutes before slicing to let the juices redistribute, ensuring tender and juicy meat.
  7. Serve: Slice the turkey breast and serve warm with your favorite side dishes.

Notes

  • Resting the turkey is crucial for juicy meat; do not skip this step.
  • You can use either fresh thyme or sage depending on your preference.
  • Using an instant-read thermometer ensures perfectly cooked turkey without drying it out.
  • If desired, you can add a splash of chicken broth or white wine in the roasting pan to create flavorful pan juices.

Find it online: https://ivysrecipes.com/juicy-roasted-boneless-turkey-breast-with-herb-butter-recipe/