Description
These Italian Sliders are a savory and satisfying party favorite, made with sweet Hawaiian rolls layered with ham, salami, pepperoni, and provolone cheese. Topped with a fresh lettuce and banana pepper mixture, sliced tomatoes, and a buttery Italian seasoning glaze, these sliders are baked to golden perfection and perfect for gatherings or casual meals.
Ingredients
Sliders
- 12 sweet Hawaiian rolls
- ½ pound sliced ham
- ¼ pound sliced salami
- ¼ pound sliced pepperoni
- 12 slices provolone cheese
- 12 thin slices of fresh tomato
Lettuce Mix
- 1 ½ cups shredded lettuce
- ½ cup canned mild banana pepper slices (plus about 2 tablespoons of the juice)
- ¼ cup mayonnaise
- ½ cup red onion, sliced thin
- 1 tablespoon Italian seasoning (divided)
Topping
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to get it ready for baking the sliders.
- Prepare Rolls: Place the Hawaiian rolls on a baking sheet lined with parchment paper. Using a serrated knife, carefully cut the tops off the entire package of rolls without separating them, then set the tops aside for later.
- Layer Meat and Cheese: On the bottom half of the rolls, layer 6 slices of provolone cheese evenly, then add the ham, pepperoni, and salami slices in even layers. Place the pan in the oven and bake for 6 minutes until the cheese starts to melt.
- Make Lettuce Mixture: In a medium mixing bowl, combine the shredded lettuce, thinly sliced red onion, mayonnaise, banana pepper slices with about 2 tablespoons of their juice, and half of the Italian seasoning. Stir well until all ingredients are evenly mixed.
- Add Fresh Ingredients: Remove the bottom half of the rolls from the oven. Spread the lettuce mixture evenly over the melted cheese and meats, then add the tomato slices and the remaining provolone cheese slices on top.
- Assemble and Butter Tops: Place the reserved top halves of the rolls over the layered fillings. Brush the tops with melted butter and sprinkle the remaining Italian seasoning evenly over the buttered rolls.
- Bake Until Golden: Return the assembled sliders to the oven and bake for an additional 15 minutes, or until the tops of the rolls turn golden brown and slightly crisp.
- Slice and Serve: Remove the sliders from the oven, slice them apart into individual servings, and serve warm for the best flavor and texture.
Notes
- Be careful not to separate the rolls when slicing off the tops to keep the sliders intact during assembly and baking.
- If you prefer a spicier slider, substitute mild banana peppers with hot banana peppers.
- Use parchment paper on the baking sheet for an easier cleanup and to prevent the rolls from sticking.
- Allow sliders to cool for a few minutes after baking to let the cheese set slightly before slicing.
