Description
Tender and flavorful Instant Pot Garlic Butter Steak Bites cooked to perfection with a rich garlic butter sauce, enhanced by a savory beef broth base and fresh parsley garnish. This quick and easy recipe combines the searing and pressure cooking of steak cubes for an indulgent, juicy result ideal for a satisfying meal in under 40 minutes.
Ingredients
Steak Bites
- 2 lbs strip steak, cut into cubes
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 8 tbsp unsalted butter (divided)
- 4 cloves garlic, minced
- 3/4 cup beef broth
- 1/4 cup fresh parsley, chopped
Instructions
- Gather Ingredients: Collect all ingredients needed for the recipe and prepare the steak by cutting it into cubes.
- Preheat Instant Pot: Select the 'Saute' function on your Instant Pot and allow it to heat up for 5 minutes to ensure a hot surface for searing.
- Prepare Steak Cubes: Pat the steak cubes dry thoroughly with paper towels to remove moisture and season evenly with salt for perfect searing.
- Melt Butter: Add half of the unsalted butter to the hot Instant Pot and let it melt completely to coat the bottom.
- Sear Steak Cubes: Place steak cubes in the Instant Pot and sear for about 3 minutes on each side until nicely browned. Remove and set aside on a plate.
- Deglaze Pot: Pour the beef broth into the Instant Pot and scrape the bottom to lift up the flavorful browned bits left from searing; this adds depth to the sauce.
- Combine Ingredients: Add the remaining butter, minced garlic, seared steak cubes, and ground black pepper back into the pot, stirring slightly to distribute ingredients evenly.
- Pressure Cook: Secure the Instant Pot lid, set the valve to 'Sealing,' and cook on High Pressure for 10 minutes to tenderize the steak and infuse flavors.
- Release Pressure: After the cooking cycle, allow for a natural pressure release for 5 minutes, then manually release any remaining pressure before opening the lid.
- Finish and Serve: Turn off the Instant Pot, uncover, and sprinkle chopped fresh parsley over the steak bites for a fresh, vibrant finish ready to enjoy.
Notes
- Patting the steak dry is crucial for a good sear and to prevent steaming.
- Use fresh garlic for best flavor intensity; minced garlic can be replaced with garlic paste if preferred.
- You can substitute strip steak with sirloin or ribeye cubes for a different texture.
- Adjust seasoning after cooking if desired, as pressure cooking can sometimes mellow flavors.
- Serve with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
