Description
This refreshing Iced Lavender Cream Oat Milk Matcha is a delightful Starbucks copycat drink that combines the earthy flavor of pure matcha with creamy lavender-infused foam and a hint of vanilla. Perfect for a quick 5-minute treat, this dairy and oat milk blended iced beverage offers a sweet floral twist to traditional matcha lattes.
Ingredients
Lavender Cold Foam
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp lavender syrup
- 1-2 drops purple food coloring (optional)
Matcha Mixture
- 2 tsp pure matcha powder
- 3 tbsp hot water
Beverage
- 1 ½ cups oat milk
- 3 tbsp vanilla syrup
- Ice cubes as needed
Instructions
- Make the lavender cold foam: In a small jar or container, combine the heavy cream, whole milk, lavender syrup, and purple food coloring if desired. Froth the mixture vigorously for 10-20 seconds using a milk frother until it becomes well combined and slightly foamy. Set aside.
- Prepare the matcha: Pour the water into a microwave-safe jar or glass and heat in the microwave for 30-45 seconds until boiling. Sift the pure matcha powder into the hot water to remove any clumps, then whisk thoroughly until the mixture is smooth and slightly frothy. Set aside.
- Assemble the drink: Fill a tall glass with ice cubes. Pour in the oat milk and vanilla syrup, then stir gently to combine the flavors. Add the whisked matcha mixture to the glass and stir again to blend everything evenly.
- Finish with cold foam: Spoon or pour the prepared lavender cold foam over the top of the matcha drink. Serve immediately and enjoy the floral and creamy iced beverage.
Notes
- Adjust lavender syrup to taste depending on preference for floral sweetness.
- Use a fine-mesh sifter for the matcha powder to avoid lumps.
- Optional purple food coloring enhances visual appeal but can be omitted.
- For a vegan version, substitute heavy cream and whole milk with coconut cream or a plant-based cream alternative.
- Ensure hot water is not boiling aggressively to preserve matcha flavor but warm enough to dissolve powder.
