Description
A refreshing Starbucks copycat recipe for Iced Lavender Cream Chai featuring rich chai tea concentrate topped with a silky lavender-infused cold foam. Perfect for a flavorful iced beverage with floral notes and creamy texture.
Ingredients
Lavender Cold Foam
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp lavender syrup
- 1-2 drops purple food coloring (optional)
Iced Chai
- ½ cup chai tea concentrate
- ½ cup milk of choice (2% milk recommended)
- Ice
Instructions
- Make the lavender cold foam: Add the heavy cream, whole milk, lavender syrup, and optional purple food coloring into a small jar or container. Use a milk frother to froth the mixture for 10-20 seconds until it becomes foamy and thickened. Set aside the foamed mixture.
- Prepare the iced chai: Fill a tall glass with ice cubes. Pour in the chai tea concentrate followed by your choice of milk. Stir gently to combine the chai and milk evenly.
- Assemble and serve: Spoon the prepared lavender cold foam over the top of the iced chai drink. Serve immediately and enjoy the creamy, floral flavors.
Notes
- Adjust the lavender syrup quantity to taste if you prefer stronger or milder floral notes.
- Use any milk substitute such as almond or oat milk for a dairy-free option.
- Purple food coloring is optional and purely for aesthetic purposes.
- Chai tea concentrate can be purchased ready-made or homemade for best flavor.
- Serve immediately for the best texture and taste of the foam.
