Description
A refreshing and indulgent iced beverage combining rich mocha chocolate, vibrant matcha, and a hint of pistachio. This Iced Dubai Chocolate Matcha offers a perfect harmony of creamy textures and bold flavors, topped with delicate chocolate cold foam and optional toasted Kataifi for an added crunch.
Ingredients
Cold Foam
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp mocha sauce (or chocolate syrup)
Matcha Mixture
- 1 ½ tsp pure matcha powder (sifted)
- 3 tbsp hot water
Main Drink
- 1 cup milk of choice (2% milk recommended)
- 2 tbsp pistachio sauce
- Ice (as needed)
- Toasted Kataifi (optional, for topping)
Instructions
- Make the cold foam: Add the heavy cream, whole milk, and mocha sauce (or chocolate syrup) to a small glass or mason jar. Use a milk frother to froth the mixture for 20-30 seconds until light and foamy. Set aside.
- Prepare the matcha: Sift the matcha powder using a fine mesh strainer to remove any clumps. Whisk the sifted matcha and hot water together thoroughly until smooth and well combined. Set aside.
- Assemble the drink: Fill a tall glass with ice. Stir together the milk and pistachio sauce until the pistachio sauce is fully integrated with no lumps remaining. Pour this mixture over the ice.
- Add matcha and combine: Pour the prepared matcha mixture into the glass and stir gently until fully combined.
- Top and serve: Spoon the chocolate cold foam over the drink. Optionally, sprinkle toasted Kataifi on top for an added crunchy texture. Serve immediately and enjoy!
Notes
- Use a fine mesh strainer to sift matcha powder to avoid clumps and ensure a smooth texture.
- For a dairy-free version, substitute heavy cream and whole milk with coconut cream and almond milk respectively.
- Adjust the quantity of mocha sauce or chocolate syrup to control sweetness level.
- Toasted Kataifi adds a unique crunchy texture but can be omitted if unavailable.
- Use cold milk to keep the drink refreshing and chilled.
