Description
This refreshing Iced Cherry Chai recipe is a delightful Starbucks copycat that combines spicy chai tea concentrate with creamy cherry-flavored cold foam. Perfect for a quick and indulgent iced beverage, it balances sweet cherry syrup with rich cream and milk for a luxurious, layered drink experience.
Ingredients
Cherry Cream Cold Foam
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
Iced Cherry Chai
- ½ cup chai tea concentrate
- ½ cup milk of choice (2% milk recommended)
- ½ tsp freeze-dried cherries (crushed)
- Ice (as needed)
Instructions
- Make the Cherry Cream Cold Foam: In a small glass or container, combine the heavy cream, cherry syrup, and whole milk. Froth the mixture vigorously for 20-30 seconds until fully whipped and light. Set this cherry cream cold foam aside for topping later.
- Prepare the Iced Cherry Chai: Fill a glass with ice to your liking. Pour in the chai tea concentrate followed by the milk of your choice, typically 2% milk for balance and creaminess.
- Assemble and Serve: Carefully top the iced chai latte with the prepared cherry cream cold foam. Finish by sprinkling crushed freeze-dried cherries on top as a garnish. Serve immediately and enjoy the refreshing blend of spicy chai and sweet cherry cream.
Notes
- For a dairy-free version, substitute heavy cream and whole milk with coconut cream or a preferred plant-based cream.
- Adjust the amount of cherry syrup according to your sweetness preference.
- Freeze-dried cherries add texture and an intense burst of cherry flavor but can be omitted if unavailable.
- This recipe works best with pre-made chai tea concentrate for authentic spice flavor; alternatively, strong brewed chai tea can be used but may dilute the drink.
