Description
A flavorful twist on classic deviled eggs, these Hummus Deviled Eggs combine creamy hummus with warm spices like turmeric, paprika, and cayenne for a vibrant and easy appetizer perfect for any occasion.
Ingredients
Eggs
- 4 hard-boiled eggs
Filling
- ⅓ cup hummus
- 1 tsp turmeric
- 1 tsp paprika
- ¼ tsp fine sea salt
- ¼ tsp cayenne powder
Instructions
- Slice Eggs: Cut the hard-boiled eggs in half lengthwise to prepare for filling.
- Separate Yolks: Carefully remove the yolks from the egg whites and place the yolks in a mixing bowl. Arrange the egg whites on a plate and set aside.
- Mix Filling: Add the hummus, turmeric, paprika, sea salt, and cayenne powder to the bowl with the yolks. Mash everything together thoroughly with a fork until the mixture is smooth and well combined.
- Fill Egg Whites: Using a piping bag or a spoon, fill each egg white half with the hummus-yolk mixture, distributing evenly.
- Chill and Serve: Cover the filled eggs and refrigerate them until ready to serve to enhance flavors and maintain freshness.
Notes
- For perfectly hard-boiled eggs: Place eggs in a pot, cover with cold water, bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes before transferring to an ice bath.
- The spices can be adjusted to your taste for more or less heat.
- You can garnish with extra paprika or chopped herbs if desired.
