Description
Learn how to make creamy and luscious cold foam to top your iced coffee with just a few simple ingredients. This quick recipe uses heavy cream, whole milk, and syrup blended together to create a frothy, rich foam that enhances the texture and flavor of your favorite iced coffee drinks.
Ingredients
Cold Foam Ingredients
- 2 tbsp heavy cream (or full fat coconut milk)
- 1 tbsp whole milk (or full-fat oat milk)
- 1 tbsp syrup of choice
Instructions
- Combine Ingredients: Pour the heavy cream, whole milk, and syrup of choice into a small jar or container suitable for frothing.
- Froth the Mixture: Use a milk frother, high speed blender, or whisk to froth the mixture vigorously for 15-20 seconds until it becomes foamy and thick.
- Serve: Spoon the cold foam over your iced coffee and enjoy the rich, creamy texture it adds.
Notes
- You can substitute heavy cream with full fat coconut milk and whole milk with full-fat oat milk for a dairy-free version.
- Adjust the syrup quantity or type based on your preferred sweetness and flavor.
- Use fresh, cold ingredients for best frothing results.
- Cold foam is best made fresh and consumed promptly for optimal texture.
